Best Idea to Preparing Appetizing Spaghetti with prawn, tomatoes and courgette pesto

Hoping to dine Spaghetti with prawn, tomatoes and courgette pesto a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Spaghetti with prawn, tomatoes and courgette pesto like a famous chef made.

We hope you got insight from reading it, now let's go back to spaghetti with prawn, tomatoes and courgette pesto recipe. You can have spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Spaghetti with prawn, tomatoes and courgette pesto, here are the components needed:

1. You need 400 g of spaghetti.
2. You need 1 clove of garlic.
3. You need 150 g of cherry tomatoes.
4. Take 200 g of prawns.
5. Take 180 g of courgette.
6. You need 40 g of pine nuts.
7. Get 8 of basil leaves.
8. You need 30 g of pecorino cheese.
9. Use 30 g of parmesan cheese.
10. Use 80 ml of olive oil.
11. You need of Salt.

After preparing the materials, now you are good to prepare your tasty Spaghetti with prawn, tomatoes and courgette pesto by following the instructions on this section:

1. Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together..
2. Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes..
3. Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes..
4. Plate it up and eat it hot..

Try this Spaghetti with prawns in a creamy tomato sauce recipe by Chef Lucy Stewart. Heat butter in a large frying pan of moderate heat. Add the cherry tomatoes and onion and fry until translucent. Drain spaghetti and return to saucepot. Add pesto and reserved cooking water; toss well to distribute vegetables.

Recipe : Spaghetti with prawn, tomatoes and courgette pesto

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