Good Idea to Homemade Extraordinary Mexican Pulled Chicken

Hoping to eat Mexican Pulled Chicken a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Mexican Pulled Chicken like a famous chef made.

We hope you got insight from reading it, now let's go back to mexican pulled chicken recipe. To make mexican pulled chicken you only need 18 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Mexican Pulled Chicken, here are the ingridients required:

1. Take 2 of chicken breasts, around 300g worth,.
2. Use 4 tbsp of Chipotle BBQ sauce,.
3. You need of For the chicken dry rub.
4. Take 1/2 tsp of cayenne pepper,.
5. You need 2 tsp of smoked paprika,.
6. Get 1 tsp of garlic granules,.
7. Get 1/2 tsp of red chilli flakes,.
8. Prepare 1 tsp of pre-mixed Mexican herb blend, (optional),.
9. Provide of Salt and white pepper to season,.
10. Provide of For the broth base:.
11. You need 1 pint (500 ml) of boiling water,.
12. You need 1-2 of chipotle Morita dried chillies,.
13. Get 3 of guajillo dried chillies,.
14. Provide 1 cube of chicken or vegetable stock,.
15. Provide of For frying:.
16. Get of Enough vegetable oil to cover 2mm entire base of the skillet.
17. Provide of Equipment recommended:.
18. You need 1 of large cast iron skillet.

After readying the materials, now you are good to make your appetizing Mexican Pulled Chicken by following the instructions below:

1. Stir the chicken/vegetable stock through the boiling water, then add in the dried chilli peppers. Cover in cling film and set aside to infuse for at least an hour. The longer, the better..
2. Mix together the dry rub ingredients in a bowl or upon a tray then cover the chicken breasts in the mixture evenly so no gaps are showing..
3. Heat up a large skillet over a medium heat. Add in the oil. Place in the marinated chicken breasts and gently fry on both sides until lightly charred and the spices are cooked off..
4. Pour in the pre prepared chilli broth by tipping it through a sieve to catch the rehydrated chilli peppers. Set the chillies aside on a chopping board. Bring the stock to a gentle simmer..
5. Chop up the rehydrated chillies, discarding the stalks. Add them in with the chicken. Simmer away gently until the chicken is cooked right through. Once cooked through using a couple of forks shred up the chicken breasts by pulling them apart and leave the pieces to simmer in the now reduced broth..
6. Once the broth has almost completely reduced down and soaked into the pulled chicken remove from the heat and stir through the chipotle BBQ sauce, simmer for a couple more minutes and if needed pour in around 50ml water to loosen up the sauce, depending on how dry/saucy you like your pulled chicken. It's now ready to serve! Enjoy. :).

Our quick version of tender pulled chicken takes inspiration from the Mole sauce, making for a tasty burger filling. Jack recently prepared a wonderful Mexican-themed dinner for us, and this Mexican Pulled Chicken recipe played a starring role in several of the dishes he made. This chicken is perfectly flavored with a spicy blend of tomatoes and peppers as well as other seasonings. It's cooked in the oven until fork-tender, then shredded. Simmer briefly to infuse even more flavor into the chicken.

Recipe : Mexican Pulled Chicken

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Simple tips to make Mexican Pulled Chicken

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Neverthless prepared from limited components, but the perfect taste of the Mexican Pulled Chicken you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you wish your family to be able to serve remarkable dish with limited ingridients, share this site so that they will be able to see this meaningful recipe.

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