Half an Hour to Homemade Appetizing Chicken and Watercress Sesame Salad
Wishing to eat Chicken and Watercress Sesame Salad a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Chicken and Watercress Sesame Salad like a famous chef made.
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To make an unforgettable Chicken and Watercress Sesame Salad, below are the components needed:
- Use 350-400 g of chicken breast or thigh fillet.
- Take 1 tbsp of sake.
- Provide 1 tsp of salt.
- Get 1 of stem celery.
- Prepare 130 g of water cress.
- Get 0.5 bunch of spring onion.
- You need 10 g of ginger.
- Prepare of fresh coriander (optional).
- Take 50 ml of ponzu (or mix soy sauce, vinegar and lemon).
- Take 2 tbsp of roasted sesame oil.
After preparing the materials, now you are ready to cook your 5-star Chicken and Watercress Sesame Salad by following the instructions on this section:
- Poke the chicken fillet with a folk, sprinkle salt and sake and steam for 15 minutes (or until done). Slice or shred and place in a salad bowl..
- Slice the celery thinly, about 5cm in length, wash and spin the water cress. Chop the spring onion in 0.5 cm width and the ginger very finely. Set all in the salad bowl on top of the chicken..
- Pour ponzu (or mixture of 2tbsp soy sauce, 1tbsp rice vinegar, 1tsp lemon juice) on the salad. Heat the roasted sesame oil in a small pan till sizzling hot and pour it in too. Toss and serve..
Remove the pan from the heat, then stir through the watercress just before serving with boiled rice. To bowl with dressing, add watercress, radishes, and avocado and toss to combine. Serve chicken topped with watercress salad. Sesame chicken balls and watercress salad by Anna Haugh. Spring chicken salad by Philippa Davis.
Recipe : Chicken and Watercress Sesame Salad
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step by step to make Chicken and Watercress Sesame Salad
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