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Good Idea to Preparing Appetizing Kaju Katli (Cashew Burfi)

Wishing to dine Kaju Katli (Cashew Burfi) a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Kaju Katli (Cashew Burfi) like a famous chef made.

Kaju Katli (Cashew Burfi)

We hope you got insight from reading it, now let's go back to kaju katli (cashew burfi) recipe. To make kaju katli (cashew burfi) you need 3 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Kaju Katli (Cashew Burfi), here are the materials needed:

  1. Take 1 bowl of Cashew.
  2. Get 1/2 bowl of sugar.
  3. Get 1/2 tsp of Ghee for greasing.

After readying the materials, next you are ready to make your tasty Kaju Katli (Cashew Burfi) by following the guidances on this section:

  1. Split the cashew just to check there is no insect..
  2. Now soak cashew for 4 hours..
  3. Drain the water and mix sugar. Keep it for 1-1.30 hr..
  4. Now grind and make fine paste..
  5. Take non-stick pan. And pour this paste in pan. Keep flame low..
  6. Stir for 7-8 min. Paste will become non sticky. To check this just touch paste it should not stick on finger. (Careful paste will be very hot).
  7. Transfer this paste to plate and stir for 2 min. Now with hands make ball (still paste is hot so be careful).
  8. Grease the surface and roll like chapati. Keep thickness as kaju katli..
  9. Now cut into pcs.. Enjoy kaju katli..

Wish you and your family a very happy diwali ! Kaju katli is a yummy and kids friendly sweet prepared with cashew nuts and sugar. It is also called as cashew burfi. Kaju Katli (kaju burfi, cashew barfi) is the only South Indian sweet that TH would eat and so I try to make it during Diwali time. I have made kaju katli twice before this.

Recipe : Kaju Katli (Cashew Burfi)

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