Best Advice to Preparing Extraordinary Polenta with mushrooms and sausages

Hoping to eat Polenta with mushrooms and sausages a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Polenta with mushrooms and sausages like a famous chef made.

We hope you got benefit from reading it, now let's go back to polenta with mushrooms and sausages recipe. To cook polenta with mushrooms and sausages you need 8 ingredients and 8 steps. Here is how you achieve that.

To make an extraordinary Polenta with mushrooms and sausages, here are the ingridients required:

1. Take 20 of ge dried porcini mushrooms.
2. Use 180 gr of instant polenta.
3. You need 720 ml of water.
4. Prepare 250 gr of passata.
5. Use 1 of onion.
6. Take of Basil.
7. Prepare of Herbs (ex origano).
8. Provide 2 of sausages.

After readying the ingridients, next you are ready to cook your 5-star Polenta with mushrooms and sausages by following the instructions on this section:

1. Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring.
2. Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min.
3. Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens.
4. Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone..
5. Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs.
6. Cook the sausages in the preferred way..
7. Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously..
8. Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top..

Season generously with kosher salt and pepper; drizzle. I following the recipe except I didn't use low-sodium chicken broth. The mushroom/sausage mixture was too watery because the diced tomatoes weren't drained and it seemed like something was missing from the sauce. I will make again, but I will probably add more sausage, red pepper, drained diced tomatoes or tomato puree. Roasted Sausage with Mushrooms, Squash, and Polenta.

Recipe : Polenta with mushrooms and sausages

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step by step to make Polenta with mushrooms and sausages

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