Fast Guide to Serving Appetizing Pasta marinera (seafood pasta)

Hoping to eat Pasta marinera (seafood pasta) a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Pasta marinera (seafood pasta) like a famous chef made.

We hope you got insight from reading it, now let's go back to pasta marinera (seafood pasta) recipe. You can have pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Pasta marinera (seafood pasta), here are the components required:

1. You need 1 kg of gemilli pasta or your preferred pasta.
2. Provide 2 TBSP of vegetable oil.
3. Use 1 of small onion sliced.
4. Take 4 of garlic cloves crushed.
5. Use 4 of tomatoes medium chopped.
6. Prepare 1/2 can of plum tomatoes.
7. Provide 350 g of frozen cooked seafood (squid, prawns and mussels).
8. You need 1 pinch of dried basil.
9. Get 1/2 TSP of paprika.
10. Get 1/4 TSP of cayenne pepper.
11. You need of Zest of a small lemon.
12. Provide of Juice of the same lemon.
13. Use 2 TBSP of fresh coriander chopped.
14. Prepare of Salt.

After preparing the materials, now you are good to prepare your 5-star Pasta marinera (seafood pasta) by following the instructions on this section:

1. Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt..
2. In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook..
3. Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed..
4. To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt..
5. Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it..
6. Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!.
7. P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked..

If this triggered your love for the combination of pasta and seafood you must try this Seafood Lasagna or this zesty Shrimp Boil Pasta. Marinara is actually a flavourful tomato sauce that forms the basis of many European dishes. It's believed to have originated with sailors, hence the association with seafood. Recipe courtesy of Food Network Kitchen. Stir in parsley and toss with pasta.

Recipe : Pasta marinera (seafood pasta)

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Simple tips to make Pasta marinera (seafood pasta)

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