Practical Method to Producing 5-Star Mixed Sushi Rice with Green Vegetables
Hoping to eat Mixed Sushi Rice with Green Vegetables a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Mixed Sushi Rice with Green Vegetables like a famous chef made.
We hope you got benefit from reading it, now let's go back to mixed sushi rice with green vegetables recipe. To cook mixed sushi rice with green vegetables you need 13 ingredients and 7 steps. Here is how you cook that.
To prepare an extraordinary Mixed Sushi Rice with Green Vegetables, here are the ingridients required:
- Use 100 g of salmon.
- Provide 100 g of Shrimp.
- Get 30 g of red salted salmon egg.
- Get 1 tablespoon of soy sauce.
- Get 1 tablespoon of sugar.
- Get 1 teaspoon of rice vinegar.
- Get 300 g of cooked rice.
- Take 1 tablespoon of rice vinegar.
- Prepare 1 tablespoon of sugar.
- Take 1/2 teaspoon of salt.
- Provide 1 tablespoon of sesame.
- You need 1 of small piece ginger.
- Get of Green vegetables.
After preparing the components, next you are ready to prepare your 5-star Mixed Sushi Rice with Green Vegetables by following the instructions on this section:
- Seafood I bought today. Boil shrimp..
- Make soy sauce mixture and put salmon and shrimp in it for 10 minutes..
- Perilla, parsley, green onion from my garden pots. Any green is ok..
- Cut finely..
- Make vinegar mixture and sprinkle on cooked rice and let it cool..
- Mix green vegetable and seafood and sesame..
- Put salmon egg on top..
Recipe : Mixed Sushi Rice with Green Vegetables
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