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Practical Way to Producing 5-Star Italian meatball soup

Wishing to eat Italian meatball soup a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Italian meatball soup like a famous chef made.

Italian meatball soup

We hope you got insight from reading it, now let's go back to italian meatball soup recipe. You can cook italian meatball soup using 9 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Italian meatball soup, below are the materials needed:

  1. Get 2 of carrots, chopped.
  2. Get 2 tbsp of olive oil.
  3. Use 2 of ribs of celery, chopped.
  4. Use 1 of small onion, chopped.
  5. You need 1 (15 oz) of can cannellini beans.
  6. You need 6 cup of low sodium chicken broth.
  7. Get 1/2 cup of small pasta, like ditalini.
  8. Provide 6 cup of chopped spinach.
  9. Use 1 of lemon, zested and juiced.

After readying the ingridients, next you are good to prepare your 5-star Italian meatball soup by following the procedures on this section:

  1. Make Italian meatballs..
  2. Heat olive oil in large pot over medium high heat. Add veggies, reduce heat and saute for about 10 minutes or until softened..
  3. Add chicken broth and bring to a boil. Add pasta and beans and cook according to directions on pasta package..
  4. During the last 2 minutes of cooking, add the spinach and meatballs..
  5. Remove soup from heat. Add the lemon zest and juice to taste..

A super satisfying and hearty soup! Serve with crusty bread for dipping! A hearty, scrumptious soup with delicious, diminutive meatballs. Serve with grated Parmesan cheese and crusty Italian bread. This slow cooker wonder produces flavorful, firm meatballs in a delicious soup that works great for a chilly night's dinner.

Recipe : Italian meatball soup

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step by step to make Italian meatball soup

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