Practical Method to Producing Perfect Basic Japanese Fried Rice

Hoping to eat Basic Japanese Fried Rice a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Basic Japanese Fried Rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to basic japanese fried rice recipe. To cook basic japanese fried rice you only need 7 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Basic Japanese Fried Rice, here are the materials required:

1. Use 300 g of leftover rice.
2. You need 2 of eggs.
3. Provide 4 of spring onion.
4. Take 70 g of panchetta.
5. Provide pinch of salt.
6. Provide of black pepper as you like.
7. Take of Sunflower oil.

After preparing the components, next you are ready to prepare your 5-star Basic Japanese Fried Rice by following the instructions below:

1. Chop spring onions.
2. Pour the oil into a bigger pan. Use high heat and put the meat first, then mixed eggs. And add spring onions..
3. When the eggs are cooked, pour the rice. Stir fry as if you're cutting the rice..
   
4. Don't rush too much. 8-10 minutes with high heat. Mine was level 8 out of 9. Press the rice onto the pan gently so that rice become dry, which is the key..
   
5. Salt and pepper to the taste you like. Taste in this stage and make sure your perfect tapte.

Recipe : Basic Japanese Fried Rice

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step by step to make Basic Japanese Fried Rice

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