Practical Method to Preparing Yummy Mango falooda kulfi
Hoping to eat Mango falooda kulfi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Mango falooda kulfi like a famous chef made.
We hope you got benefit from reading it, now let's go back to mango falooda kulfi recipe. To make mango falooda kulfi you only need 9 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Mango falooda kulfi, here are the materials needed:
- Take of For kulfi.
- Get 2 of Mango.
- You need 1 litre of Milk.
- Get of Sugar as per taste (5 tsp).
- Use of Elaichi powder.
- You need of For falooda:.
- Prepare 1/2 cup of Vermicelli (sevayian).
- Get of Water.
- Prepare of Dry fruits chopped for garnishing.
After readying the materials, now you are good to prepare your appetizing Mango falooda kulfi by following the guidances below:
- Remove mango peel & cut into pieces. make smooth puree in Mixer..
- Take one Kadhai. Add milk. Boil it till it reduces to 1/3rd. Add sugar & elaichi powder. Stir well. Cook it until sugar Dissolve. Turn off gas. Rabadi is ready. Let it cool on room temperature. Keep 1/3 rd of Rabadi for serving..
- In Mixer jar add mango puree & Rabadi. Blend it into smooth paste. Pour into kulfi mould or any ice-cream mould. Freeze it for 4-5 hours..
- Boil vermicelli until soft in hot water. Drain water..
- After 5 hours take out kulfi from freezer. Demould it. Place kulfi in serving dish, add 2 tsp vermicelli. Pour rabadi on it. Garnish with dry fruits. Enjoy chilled delicious mango falooda kulfi..
There will be no formation of ice crystals in this instant mango kulfi due to the high fats used. Mango falooda is a delicious dessert drink with layers of various ingredients served in a tall glass. Kulfi falooda is a very popular variant of ice cream falooda. Falooda recipes falls under layered. mango falooda or mango faluda ice cream video recipe finally, serve mango falooda immediately else the ice cream will melt. notes: firstly, if you are not having faluda sev use normal vermicelli. Do more with mangoes this season.
Recipe : Mango falooda kulfi
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