Fast Guide to Serving Extraordinary Faten shinkafa
Wishing to eat Faten shinkafa a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Faten shinkafa like a famous chef made.
We hope you got insight from reading it, now let's go back to faten shinkafa recipe. You can have faten shinkafa using 5 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary Faten shinkafa, here are the components required:
- Prepare of Shinkafa.
- Use of Yakuwa.
- Get of Albasa.
- Get of Tattasa da tarugu.
- Take of Spices.
After readying the materials, next you are good to prepare your tasty Faten shinkafa by following the procedures below:
- Zaki gyara shinkafar ki kikai a barzo maki Kamar zakiyi dambu.
- Sai ki Dora tukunyar ki kisa ruwanki daidai gwargwado Zaki wanke barzaziyar shinkafa sai ki zuba.
- Idan ta fara dawuwa sai zuba Albasa da tarugu da tattasai da yakuwa sai ki barshi sai ya dawo sai kisa spices din ki.
Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. Shinkawa developed a global network with the highest priority on technical support for customers.
Recipe : Faten shinkafa
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step by step to make Faten shinkafa
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