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Practical Way to Preparing Yummy Vegetable Scrap Stock

Wishing to eat Vegetable Scrap Stock a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Vegetable Scrap Stock like a famous chef made.

Vegetable Scrap Stock

We hope you got benefit from reading it, now let's go back to vegetable scrap stock recipe. You can have vegetable scrap stock using 6 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Vegetable Scrap Stock, here are the ingridients required:

  1. Prepare 1 of large bag of vegetable scraps.
  2. Prepare 2 L of fresh clean water.
  3. Provide 3 of bay leaves.
  4. Provide of Small pinch of peppercorns.
  5. Prepare to taste of Salt.
  6. Take of About 2 ounces of Olive oil.

After readying the components, now you are good to prepare your tasty Vegetable Scrap Stock by following the guidances on this section:

  1. Add your olive oil to the bottom of your stock pot and heat on medium..
  2. Empty your bag of scraps in to the stock pot once the oil starts to shimmer. (Make sure you’ve washed most of the dirt from your veg..
  3. Cool the scraps down for about 10 minutes..
  4. Pour over your water. Make sure there is enough to cover and then some..
  5. Add the bay, peppercorns and some salt.
  6. Bring to a boil and then reduce heat to simmer and cook, partially covered for around 2 hours..
  7. Stir occasionally and when finished strain using some cheesecloth or a very fine sieve..
  8. Use immediately. Store for a week or so refrigerated or you can freeze..

Recipe : Vegetable Scrap Stock

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step by step to make Vegetable Scrap Stock

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