Fast Guide to Preparing Extraordinary Tamarind Pickle:
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To prepare an unforgettable Tamarind Pickle:, here are the ingridients required:
- Get 100 grams of - Tamarind.
- Use 200 grams of -Dried red chillies (Byadagi variety).
- Use 250 grams of -Jaggery.
- Use 2 teaspoon of - Cumin.
- Prepare 8-10 teaspoons of - Salt.
- Prepare 1-2 table spoon of -Gingelly oil.
- Provide 3-4 cups of - Water.
- Provide 1 teaspoon of -Mustard.
- Use 1 teaspoon of -Fenugreek /methi seeds.
- Use 1 of spring - Curry leaves.
- Provide 5-6 cloves of - Garlic (crushed).
After readying the components, next you are good to prepare your appetizing Tamarind Pickle: by following the procedures below:
- Soak tamarind and grated jaggery in water for some time.When it becomes soft, nicely squeeze out and sieve the liquid.Discard all the roughage and fibres..
- Dry roast methi and cumin.Roast red chillies by putting very little oil.Powder all the roasted items by using dry mixer jar..
- Now keep one thick bottomed vessel on the gas stove, put oil and do seasoning. When oil is hot, splutter mustard seeds, then add crushed garlic and curry leaves. Pour tamarind and jaggery concentrate, salt, ground masala powder and boil..
- After boiling it for some time, upper layer of the mixture will look glossy and it is the sign for it's doneness. Switch off the gas, cool this mixture completely and store it in dry glass bottles and keep outside for two days to set and afterwards keep it in the fridge. It will stay up to one year if you store it in the fridge..
Tamarind Pickles (Chintakaya Pachadi) that's Tasty and Spicy. Puli Inji is a sweet and sour pickle made with tamarind and ginger. Buy The Tangy Chintakaya Thokku Pickle/ Green Raw Tamarind Pickle Online at SITARA FOODS Traditionally known as chinthakaya pachadi (Green raw tamarind pickle) is an age old delicacy. Tamarind Ginger Pickle is a tasty spicy tangy tamarind pickle with a dash of ginger. Learn how to make/prepare Tamarind Ginger Pickle by following this easy recipe.
Recipe : Tamarind Pickle:
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Simple tips to make Tamarind Pickle:
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