Best Idea to Preparing Yummy Imli Ki Chutney - Tamarind Chutney
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To make an extraordinary Imli Ki Chutney - Tamarind Chutney, below are the materials needed:
- Provide 2 Cups of Tamarind Pulp.
- Use of Jaggery 200 gms/ 1 Cup Soaked in Some Water.
- Get 1/2 tsp of Salt.
- Use 1 tsp of Red Chilli Powder.
- Use 1/2 tsp of Ginger Powder.
- Get 1 tsp of Roasted Cumin.
- Use 2 tbsp of Sugar.
After readying the materials, now you are ready to cook your 5-star Imli Ki Chutney - Tamarind Chutney by following the instructions on this section:
- Aik pan m imli ka pulp,gur,namak, lal mirch aur zeera dal kar mix kar ly ab is ko takreeban 10 mint ke cook hony dy medium flame par 10 mint baad ye tick ho jaye g..
- Ab is m sugar dal dal kar mix kar ly aur falme off kar dy..
- Ab isy kesi serving bowl m nikal ly aur isy ramdan zaror try aur aur apny ramzan ko aur mazedar bany.
- Ap isy dahi baray dahi boni ka sath istemal kar skty hai..
Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well. Cook again on medium flame till jaggery dissolves completely and the chutney. Tamarind Chutney is one of the all time favorites amongst Chutneys. You can serve it with appetizers, make chaat with it or serve with Dahi Bhallas. We always make a large quantity and freeze it so it is readily available at all times.
Recipe : Imli Ki Chutney - Tamarind Chutney
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step by step to make Imli Ki Chutney - Tamarind Chutney
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