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Practical Method to Serving Appetizing Cireng (Tapioca fritter) *Vegan

Wishing to eat Cireng (Tapioca fritter) *Vegan a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on preparing a Cireng (Tapioca fritter) *Vegan like a famous chef made.

Cireng (Tapioca fritter) *Vegan

We hope you got benefit from reading it, now let's go back to cireng (tapioca fritter) *vegan recipe. To make cireng (tapioca fritter) *vegan you need 17 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Cireng (Tapioca fritter) *Vegan, here are the materials needed:

  1. Get 250 gr of tapioca starch.
  2. Use 1 tsp of salt.
  3. Take 2 of spring onions (chopped).
  4. Provide 3 of garlic cloves (chopped).
  5. Get 1 cup of warm water.
  6. Take of Peanut sauce:.
  7. Get 250 gr of peanut (fried).
  8. Get 2 of long red chilies.
  9. Provide 1 tsp of salt.
  10. Get 1 tbsp of palm sugar.
  11. Prepare 1 tbsp of sweet soy sauce.
  12. You need 1 of red onion.
  13. Take 3 of garlic cloves.
  14. Prepare of Chili sauce (optional):.
  15. You need 5 of jalapenos.
  16. You need 1/2 tsp of salt.
  17. Provide 1/2 cup of water.

After preparing the materials, now you are good to prepare your appetizing Cireng (Tapioca fritter) *Vegan by following the procedures below:

  1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
  2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
  3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
  4. Enjoy cireng with peanut sauce..

Some claim it has numerous health. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive. These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. Find stockbilleder af Cireng Bumbu Rujak Indonesian Traditional Food i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.

Recipe : Cireng (Tapioca fritter) *Vegan

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Simple tips to make Cireng (Tapioca fritter) *Vegan

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