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Recommendation to Cooking Tasty Timballo di pasta - pasta pie

Hoping to eat Timballo di pasta - pasta pie a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Timballo di pasta - pasta pie like a famous chef made.

Timballo di pasta - pasta pie

We hope you got benefit from reading it, now let's go back to timballo di pasta - pasta pie recipe. You can cook timballo di pasta - pasta pie using 9 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Timballo di pasta - pasta pie, below are the materials needed:

  1. Get of Roll of pastry.
  2. Get 150 g of tagliatelle.
  3. You need 100 ml of tomato passata.
  4. Get 100 ml of bechamel.
  5. Use 50 g of Parmesan.
  6. Provide of Garlic.
  7. Provide of Olive oil.
  8. You need to taste of Salt.
  9. Provide of Egg to glaze.

After preparing the components, now you are good to prepare your appetizing Timballo di pasta - pasta pie by following the instructions below:

  1. Turn on the oven to 200. Cook pasta according to instructions in salted water, get ready to drain 2 mins before cooking time. Fry garlic gently in oil for 2-3 mins.
  2. Add passata and stir for 1 min. Add bechamel and stir for 1 min. Add half the Parmesan, stir for 1 min. Remove garlic.
  3. Drain pasta. Add to sauce and mix.
  4. Put pastry into a round aluminum tray. Prick with a fork. Take off the edges and set a side. Put pasta inside, sprinkle with a little more cheese. Decorate the top using the pastry scraps. Glaze with a beaten egg.
  5. Bake at 200 for about 25 mins. After 15 mins take out and sprinkle with more cheese..
  6. Leave to cool a bit then enjoy :).

Timballo is an authentic Italian dish formed by lining a baking vessel with sheets of pasta, sausage, more pasta, meat sauce, bechamel sauce, various This pie-like dish is then baked in an oven. The name timballo is derived from the French word for kettle drum, timbale, reffering to the drum-like. La pasta alla sorrentina è una sfiziosissima rivisitazione del grande classico della cucina campana a base di gnocchi, pomodoro e mozzarella filante! This is an celebratory pasta bake with quail eggs, veal Armando Perucoco's timballo Napoletano. Armando Percuoco found his passion for cooking in the "Traditionally the timballo was a large pie, encased in pastry made with sugna, or pork drippings.

Recipe : Timballo di pasta - pasta pie

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