Practical Way to Homemade Extraordinary Tapioca Upma

Wishing to dine Tapioca Upma a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Tapioca Upma like a famous chef made.

We hope you got benefit from reading it, now let's go back to tapioca upma recipe. You can cook tapioca upma using 11 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Tapioca Upma, here are the materials required:

1. Prepare 1 kg of Tapioca root.
2. Get 1/2 tsp of turmeric powder.
3. Take 10 of baby onions sliced small.
4. You need 1/2 inch of ginger finely chopped.
5. Take 4-5 of green chillies chopped.
6. Take 1 spring of curry leaves.
7. Provide 1 tsp of mustard seeds.
8. You need 1/4 cup of grated coconut.
9. You need to taste of Salt.
10. Provide 2-3 tsp of coconut oil.
11. You need As needed of Water.

After preparing the ingridients, now you are ready to prepare your 5-star Tapioca Upma by following the procedures on this section:

1. Firstly peel and remove the outer skin of the tapioca root with a knife. Then Cut into small pieces. Put it in a vessel and wash it two three times..
2. Now take a deep pan, put the tapioca pieces in it. Add sufficient water for it to cook.Put salt and turmeric powder.Mix and let it cook. After the tapioca cooks turn off the gas..
3. Now heat a non stick Kadhai put oil. When hot add mustard seeds and after it splutters add the chopped green chillies,curry leaves, ginger and chopped baby onions. Add little salt if required. Sauté well for a few minutes..
4. Then add the boiled tapioca in it and mix well. Then put grated coconut and mix again..
5. Serve hot with a cup of tea. It’s very tasty..

These Tapioca balls remind of Pearl Couscous though it tastes different from Couscous. Here is the recipe for Sago Upma - a simple stir fry prepared with Pearl Tapioca. Sago Sabudana upma recipe is made from sago or tapioca pearls. Sabudana upma can be made for breakfast, filling snack, or a meal. Sago or tapioca pearls cook very fast but you need to soak it for.

Recipe : Tapioca Upma

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