Reference to Preparing Appetizing Vegetable Tapioca Biryani (Vegetable Kappa Biryani)
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To prepare an extraordinary Vegetable Tapioca Biryani (Vegetable Kappa Biryani), below are the materials needed:
- Get 200 gm of Tapioca - Small cube shaped Pieces.
- Prepare 1 tsp of Turmeric powder.
- Get of Salt (To taste).
- Get 1 of Onion Finely Sliced.
- Take 2 of Green Chillies.
- Prepare few of curry leaves.
- You need 1 tsp of Ginger Garlic paste.
- Get 1 tsp of Red Chilli Powder.
- Use 1 tsp of Coriander Powder.
- Use 1 tsp of Garam masala powder.
- Prepare 1 tsp of Biryani Masala.
- You need 1 of Tomato Finely chopped.
- You need 1/2 cup of Vegetables small quantity (Beans & Carrot) - finely cut.
- Use of Coriander Leaves for garnishing.
After readying the components, next you are good to prepare your appetizing Vegetable Tapioca Biryani (Vegetable Kappa Biryani) by following the procedures below:
- Cut tapioca (Kappa) into small pieces & cook with turmeric powder, salt & water. Cook it until it becomes soft. Drain the water completely & keep it aside..
- Heat a pan and add oil, 1 sliced onion, 2 green chillies, curry leaves & little salt. Saute it well. Now add ginger garlic paste. Saute it. Add red chilli powder, coriander powder, garam masala, biriyani masala & saute well. Now add 1 chopped tomato & saute well..
- Now add chopped beans, carrot (1) and mix well. Add little water & cook till it becomes soft. Now add cooked tapioca & mix well. Add salt if necessary..
- Garnish with chopped coriander leaves & Curry leaves. This Veg version has to be made spicy so that it would match the Non Veg Kappa Biryani..
Tapioca is not that popular as a root form in North India. The tapioca pearls are called sabudana which is quite popular across India. Kappa is word popular in South India especially in Kerala. A rich, fragrant vegetable biryani makes a special vegetarian dinner. This is a really filling meal, or you can stretch it to feed more with side dishes.
Recipe : Vegetable Tapioca Biryani (Vegetable Kappa Biryani)
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