Half an Hour to Serving Extraordinary Cabbage Chana dal Poriyal
Hoping to dine Cabbage Chana dal Poriyal a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Cabbage Chana dal Poriyal like a famous chef made.
We hope you got insight from reading it, now let's go back to cabbage chana dal poriyal recipe. To cook cabbage chana dal poriyal you only need 12 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Cabbage Chana dal Poriyal, here are the materials required:
- Use 500 gm of cabbage (sliced).
- Provide 100 gm of chana dal.
- Take 2 of onion (sliced).
- Provide 4 of green chillies (slit).
- You need 2 Spring of curry leaves.
- Prepare 1/2 tsp of turmeric powder.
- Get to taste of salt.
- You need 3 tbsp of oil.
- Provide 1 1/2 tsp of mustard seeds.
- Get 1/2 tsp of urad dal.
- Take 1/8 tsp of cumin/jeera seeds.
- Provide 4 tbsp of grated coconut.
After readying the materials, now you are ready to make your appetizing Cabbage Chana dal Poriyal by following the procedures below:
- Soak chanadhal for ½ hour and pressure cook with ½ cup water for 3-4 whistles.
- Heat oil in a pan add mustard seeds after it cracks add urad dal and cumin seeds fry till dal is golden..
- Add green chillies, curry leaves and onion. Saute till translucent. Add the cabbage..
- Next add salt and turmeric powder. Mix well. Add the water from chanadhal and cook the cabbage..
- Now add the cooked dal and give a quick stir. Add grated coconut and mix well..
Cabbage poriyal, a south Indian style simple accompaniment, is a delicious mixture of stir-fried cabbage, basic cooking spices and grated coconut and can be prepared within few minutes and makes your meals healthier and tastier. It is also known as cabbage palya and with this recipe's step by step. Discard the water and set aside to drain completely in a colander. Drain the water and pressure cook adding little salt till soft but not mushy. Great combo.chana and cabbage! love it!
Recipe : Cabbage Chana dal Poriyal
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