Recommendation to Serving 5-Star BBQ Chicken "Hot Pocket"

Wishing to eat BBQ Chicken "Hot Pocket" a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a BBQ Chicken "Hot Pocket" like a famous chef made.

We hope you got benefit from reading it, now let's go back to bbq chicken "hot pocket" recipe. To cook bbq chicken "hot pocket" you need 11 ingredients and 7 steps. Here is how you do it.

To make an extraordinary BBQ Chicken "Hot Pocket", here are the ingridients needed:

1. Use 4 of croissants.
2. Prepare 5 oz of chicken breast.
3. Take 2 slice of pepperjack cheese.
4. Prepare 2 tbsp of BBQ sauce.
5. Use 2 tbsp of jalepeño.
6. Prepare 2 tbsp of onion.
7. Provide 1 of portabella mushroom.
8. You need 1 tsp of ground cumin.
9. Take 1/4 tsp of ground black pepper.
10. Prepare 1/4 tsp of cayenne pepper.
11. Take 1/4 tsp of garlic powder.

After readying the materials, now you are ready to prepare your appetizing BBQ Chicken "Hot Pocket" by following the guidances below:

1. Preheat oven to 375°F..
2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder..
3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese..
4. Wash and dice veggies..
5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies..
6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough..
7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes..

Recipe : BBQ Chicken "Hot Pocket"

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