Practical Method to Producing Yummy South African Indian Crab Curry
Hoping to dine South African Indian Crab Curry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on producing a South African Indian Crab Curry like a famous chef made.
We hope you got benefit from reading it, now let's go back to south african indian crab curry recipe. To cook south african indian crab curry you only need 13 ingredients and 10 steps. Here is how you achieve it.
To make an unforgettable South African Indian Crab Curry, below are the materials needed:
- Prepare 2 of onion, chopped fine.
- Use 3 kg of orange crabs cleaned and chopped.
- Prepare 3 tbsp of ginger and garlic grated.
- Provide 1 of curry leaves.
- Prepare 5 of green chillies.
- You need 10 of jam (rosa) tomatoes.
- Get 4 tsp of curry powder.
- Prepare 1 tsp of turmeric.
- Provide 2 tsp of ground cumin.
- Prepare 4 tbsp of olive oil.
- Use 2 tsp of salt to start. add more after tasting.
- Provide 1 tsp of brown sugar.
- You need 1/4 cup of tamarind water.
After preparing the components, now you are good to prepare your appetizing South African Indian Crab Curry by following the procedures below:
- In a large pot heat oil and brown onions..
- Add green chillies, curry leaves, ginger and garlic.
- Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes..
- Next add in all spices, mix and cook for a further 3-4 minutes..
- Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity.
- Mix through, replace the lid and simmer for a further 10 minutes..
- Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy..
- Pour in the tamarind water and bring to the boil to finish..
- Remove from heat and leave to stand. The gravy will thicken on standing..
- Serve hot with basmati rice!.
Recipe : South African Indian Crab Curry
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step by step to make South African Indian Crab Curry
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