Half an Hour to Producing 5-Star Fried Tofu Stuffed with Aci (Tapioca Starch)
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To prepare an unforgettable Fried Tofu Stuffed with Aci (Tapioca Starch), below are the materials required:
- Use 4 of tofu (small size 5x5cm).
- Prepare 8 Tbsp of tapioca flour.
- Get 1 Tbsp of all purpose flour.
- Take 1/2 of scallion.
- Prepare 1/2 Tsp of mushroom/chicken stock powder.
- Prepare 1/4 Tsp of salt.
- Get 1/4 Tsp of coriander powder.
- Take 1/8 Tsp of white pepper.
- Use 100 ml of warm water.
- Provide of Sauce.
- Get 4 Tbsp of kecap manis (sweet soy sauce).
- Provide 1 of shallot.
- You need 2 of small chili.
After readying the components, next you are good to cook your appetizing Fried Tofu Stuffed with Aci (Tapioca Starch) by following the instructions below:
- Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion..
- Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed.
- Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes..
- For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce..
- Fried Tofu Stuffed with Aci is ready to serve ✨.
Glad your family likes the tofu! Sprinkle the starch over the tofu, and toss the tofu until the starch is evenly coated, so there are no powdery spots remaining. Best tofu I've ever had from home! Added Asian stir fry seasoning with the cornstarch and then made lettuce wraps with sesame ginger dressing. These Deep Fried Stuffed Tofus have some different names in Indonesia beside Tahu Isi such as Tahu Berontak Indonesians love to enjoy these fried stuffed tofu with bird eye chilies.
Recipe : Fried Tofu Stuffed with Aci (Tapioca Starch)
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