Variety to Cooking Perfect Tamarind chutney
Wishing to dine Tamarind chutney a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Tamarind chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to tamarind chutney recipe. You can have tamarind chutney using 9 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Tamarind chutney, below are the materials needed:
- Prepare 1 cup of Soaked tamarind.
- Take 1 of onion.
- Take 1 tablespoon of chilli powder.
- Prepare 1 tablespoon of coriander powder.
- Use Handful of curry leaves.
- Prepare Handful of coriander leaves.
- You need Pinch of turmeric powder.
- Use to taste of Salt.
- Use 2 tablespoons of peanuts.
After preparing the components, next you are ready to make your 5-star Tamarind chutney by following the guidances on this section:
- Soak tamarind for 30 mins..
- Roast peanuts and keep it aside..
- Half roast onion, curry leaves, coriander leaves in tablespoon of oil..
- Grind peanuts, and then grind soaked tamarind, onion, curry leaves, coriander leaves, salt, turmeric, chilli powder, coriander powder..
- Take the mixture into a bowl and again add half roasted onion into it and serve hot with rice /chapati /roti.
Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I've already shared my recipe for cilantro mint chutney here on the blog and so it's about time I share this tamarind chutney recipe as well.
Recipe : Tamarind chutney
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step by step to make Tamarind chutney
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