Best Advice to Homemade Extraordinary Lucy's crêpes
Wishing to eat Lucy's crêpes a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Lucy's crêpes like a famous chef made.
We hope you got insight from reading it, now let's go back to lucy's crêpes recipe. You can cook lucy's crêpes using 9 ingredients and 6 steps. Here is how you achieve it.
To prepare an unforgettable Lucy's crêpes, below are the ingridients required:
- Provide 130 g of plain flour.
- Use 35 g of caster sugar.
- Provide Pinch of salt.
- Prepare 200 ml of milk.
- Provide 2 of eggs.
- Get 30 g of melted butter.
- Provide 1/2 tsp of vanilla essence.
- Take of Few sprays of Frylite per crêpe.
- Take 6-8 tsp of Nutella.
After readying the components, now you are ready to make your appetizing Lucy's crêpes by following the instructions on this section:
- In one bowl, add the sieved flour, sugar and salt and set aside..
- In another bowl, beat the eggs, add the milk, butter and vanilla essence. Then add all to the dry ingredients bowl and whisk well..
- Pass the mixture through a sieve to remove lumps and set aside for 30 minutes..
- Heat small saucepan to medium to high heat and spray with frylite. Using an ice cream scooper, I found the right portion for my pan but yours could be different. 6 small crêpes or 3 large ones..
- Using spatula, ease underneath crêpe all around as it forms and ensure it doesn't stick in the middle. Cook for 2-3 mins on each side..
- Spread Nutella on crêpe and roll into log shape. Lucy likes her crêpes cut into bite size pieces. You can fill yours and cut them as you like. Enjoy..
Recipe : Lucy's crêpes
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Simple tips to make Lucy's crêpes
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