Half an Hour to Producing Extraordinary Chicken Fajitas
Wishing to eat Chicken Fajitas a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Chicken Fajitas like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken fajitas recipe. To cook chicken fajitas you need 14 ingredients and 7 steps. Here is how you achieve it.
To prepare an extraordinary Chicken Fajitas, below are the ingridients needed:
- You need 6 oz of chicken breast.
- Provide 1/4 cup of shredded Mexican cheese.
- Get 2 of flour tortillas.
- Provide 2 tbsp of sour cream (light).
- You need 2 of habeñero pappers.
- Provide 1/2 of jalapeño.
- Take 1/8 of green bell pepper.
- Prepare 1/8 of red bell pepper.
- Provide 1 slice of onion.
- Provide 4 tbsp of taco sauce.
- You need 1/8 tsp of cayenne pepper.
- Take 1/2 tsp of garlic powder.
- Use 1/2 tsp of ground black pepper.
- Provide 1 tbsp of lemon juice.
After readying the materials, now you are good to make your tasty Chicken Fajitas by following the guidances below:
- Slice chicken breast into 1/2" wide strips, by 1" long. Place strips in Zip-loc bag, add in 3 tbsp taco sauce, ground black pepper, and garlic powder. Shake, and let sit for 2 hours..
- Cut sections off bell peppers, and cut into 1/4" wide strips. Cut jalapeño and habeñero peppers into 1/4" slices. Core onion slice, and cut into four sections..
- Combine veggies in bowl, sprinkle with lemon juice, and set aside..
- Combine veggies and chicken strips in frying pan, cook on low - heat to soften peppers and cook chicken. Make sure chicken is cooked to 165°F..
- Take sour cream and cayenne pepper and mix..
- Steam tortillas over frying pan for 30 seconds. Plate tortillas, use 1/8 cup shredded cheese on each tortilla, and evenly split chicken/peppers between tortillas..
- Scoop sour cream mix into Zip-loc bag, cut corner off, and squeeze onto tortillas/plate as desired..
Recipe : Chicken Fajitas
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step by step to make Chicken Fajitas
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