Easiest Way to Prepare Award-winning Baked Whole Mangrove Jack Fish
date: 2020-08-31T05:29:40.436Z
image: https://img-global.cpcdn.com/recipes/c0e58dcb8cdd3fb5/751x532cq70/baked-whole-mangrove-jack-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c0e58dcb8cdd3fb5/751x532cq70/baked-whole-mangrove-jack-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c0e58dcb8cdd3fb5/751x532cq70/baked-whole-mangrove-jack-fish-recipe-main-photo.jpg
author: Nancy Rodriquez
ratingvalue: 4.4
reviewcount: 43265
recipeingredient:
- "1 whole mangrove jack fish about 54cm long 3 kg" - " Olive oil about 3 tablespoon" - "1 Lemon" - " Enough white wine" - " Enough Salt and freshly ground black pepper" - "6-7 green gum leaves to make smoked"
recipeinstructions:
- "Wash and scale the fish. Place the fish upright on a sheet of oiled foil, formed into a tray, with its body curved and it's fins used to prop it up." - "Brush it with oil and sprinkle with lemon juice all over it." - "Splash it with wine and season with salt and pepper. Cook it on the barbecue with the lid on, for about 40 - 50 minutes." - "Splash more wine over the fish occasionally. During the last 10 minute of cooking time, add green gum leaves to the coals on each side to add smoke flavour." - "Serve the fish hot or cold, with any dish you like, I serve mine with rice and Indonesiaan fresh salad (urap) and chillie sambal and rice."
categories:
- Recipe
tags:
- baked - whole - mangrove
katakunci: baked whole mangrove
nutrition: 191 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, baked whole mangrove jack fish. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Place the fish upright on a sheet of oiled foil, formed into a tray, with its body curved and it's fins used to prop it up. Brush it with oil and sprinkle with lemon juice all over it. Splash it with wine and season with salt and pepper. Baked Whole Fish - Mangrove Jack.
Baked Whole Mangrove Jack Fish is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Baked Whole Mangrove Jack Fish is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked whole mangrove jack fish using 6 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Baked Whole Mangrove Jack Fish:
1. Get 1 whole mangrove jack fish, about 54cm long, 3 kg 1. Get Olive oil (about 3 tablespoon) 1. Make ready 1 Lemon 1. Get Enough white wine 1. Make ready Enough Salt and freshly ground black pepper 1. Make ready 6-7 green gum leaves (to make smoked)
Today, I will show you a way to prepare a special dish, baked whole mangrove jack fish. This time, I am going to make it a bit tasty. Baked Whole Mangrove Jack Fish is one of the most favored of current trending meals in the world. Baked fish is such an easy weekday dinner - very quick and simple.
##### Instructions to make Baked Whole Mangrove Jack Fish:
1. Wash and scale the fish. Place the fish upright on a sheet of oiled foil, formed into a tray, with its body curved and it's fins used to prop it up. 1. Brush it with oil and sprinkle with lemon juice all over it. 1. Splash it with wine and season with salt and pepper. Cook it on the barbecue with the lid on, for about 40 - 50 minutes. 1. Splash more wine over the fish occasionally. During the last 10 minute of cooking time, add green gum leaves to the coals on each side to add smoke flavour. 1. Serve the fish hot or cold, with any dish you like, I serve mine with rice and Indonesiaan fresh salad (urap) and chillie sambal and rice.
Baked Whole Mangrove Jack Fish is one of the most favored of current trending meals in the world. Baked fish is such an easy weekday dinner - very quick and simple. Lay fillets on a bed of leeks and fennel with a small amount of fish stock. Cover and bake until just cooked. Keep the fish warm while the leeks, fennel and stock are pureed.
So that's going to wrap it up with this exceptional food baked whole mangrove jack fish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/c0e58dcb8cdd3fb5/751x532cq70/baked-whole-mangrove-jack-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c0e58dcb8cdd3fb5/751x532cq70/baked-whole-mangrove-jack-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c0e58dcb8cdd3fb5/751x532cq70/baked-whole-mangrove-jack-fish-recipe-main-photo.jpg
author: Nancy Rodriquez
ratingvalue: 4.4
reviewcount: 43265
recipeingredient:
- "1 whole mangrove jack fish about 54cm long 3 kg" - " Olive oil about 3 tablespoon" - "1 Lemon" - " Enough white wine" - " Enough Salt and freshly ground black pepper" - "6-7 green gum leaves to make smoked"
recipeinstructions:
- "Wash and scale the fish. Place the fish upright on a sheet of oiled foil, formed into a tray, with its body curved and it's fins used to prop it up." - "Brush it with oil and sprinkle with lemon juice all over it." - "Splash it with wine and season with salt and pepper. Cook it on the barbecue with the lid on, for about 40 - 50 minutes." - "Splash more wine over the fish occasionally. During the last 10 minute of cooking time, add green gum leaves to the coals on each side to add smoke flavour." - "Serve the fish hot or cold, with any dish you like, I serve mine with rice and Indonesiaan fresh salad (urap) and chillie sambal and rice."
categories:
- Recipe
tags:
- baked - whole - mangrove
katakunci: baked whole mangrove
nutrition: 191 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, baked whole mangrove jack fish. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Place the fish upright on a sheet of oiled foil, formed into a tray, with its body curved and it's fins used to prop it up. Brush it with oil and sprinkle with lemon juice all over it. Splash it with wine and season with salt and pepper. Baked Whole Fish - Mangrove Jack.
Baked Whole Mangrove Jack Fish is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Baked Whole Mangrove Jack Fish is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked whole mangrove jack fish using 6 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Baked Whole Mangrove Jack Fish:
1. Get 1 whole mangrove jack fish, about 54cm long, 3 kg 1. Get Olive oil (about 3 tablespoon) 1. Make ready 1 Lemon 1. Get Enough white wine 1. Make ready Enough Salt and freshly ground black pepper 1. Make ready 6-7 green gum leaves (to make smoked)
Today, I will show you a way to prepare a special dish, baked whole mangrove jack fish. This time, I am going to make it a bit tasty. Baked Whole Mangrove Jack Fish is one of the most favored of current trending meals in the world. Baked fish is such an easy weekday dinner - very quick and simple.
##### Instructions to make Baked Whole Mangrove Jack Fish:
1. Wash and scale the fish. Place the fish upright on a sheet of oiled foil, formed into a tray, with its body curved and it's fins used to prop it up. 1. Brush it with oil and sprinkle with lemon juice all over it. 1. Splash it with wine and season with salt and pepper. Cook it on the barbecue with the lid on, for about 40 - 50 minutes. 1. Splash more wine over the fish occasionally. During the last 10 minute of cooking time, add green gum leaves to the coals on each side to add smoke flavour. 1. Serve the fish hot or cold, with any dish you like, I serve mine with rice and Indonesiaan fresh salad (urap) and chillie sambal and rice.
Baked Whole Mangrove Jack Fish is one of the most favored of current trending meals in the world. Baked fish is such an easy weekday dinner - very quick and simple. Lay fillets on a bed of leeks and fennel with a small amount of fish stock. Cover and bake until just cooked. Keep the fish warm while the leeks, fennel and stock are pureed.
So that's going to wrap it up with this exceptional food baked whole mangrove jack fish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!