Recipe of Award-winning Glazed Ham or Gammon
date: 2020-07-06T18:28:01.173Z
image: https://img-global.cpcdn.com/recipes/0e656d72f04ddeb3/751x532cq70/glazed-ham-or-gammon-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0e656d72f04ddeb3/751x532cq70/glazed-ham-or-gammon-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0e656d72f04ddeb3/751x532cq70/glazed-ham-or-gammon-recipe-main-photo.jpg
author: Barbara McCoy
ratingvalue: 4.3
reviewcount: 31929
recipeingredient:
- "1.200 g raw ham jointor salty Gammon" - " Plenty of clean cold tap water" - " Plenty of Golden Syrup" - "100 g Dijon Mustardhalf of a 200g jar" - "250 g Unsalted Butter"
recipeinstructions:
- "Soak the raw Ham Joint in cold tap water so that it is well covered with water,I used a large - deep - cast Iron Spaghetti Pasta Saucepan - soak for 24 hours.Then rinse the ham joint,particularly if it's salt preserved raw Gammon of Ham - and then boil in the same large Saucepan - the ham joint - for 1 hour and 30 minutes." - "Set the oven at Gas Mark 4 and melt the 250g of Unsalted Butter (whole block usually).Place blanched ham joint in the deep Skillet of melted butter - pour Lyle's Golden Syrup over the One side of the ham joint and then spread 50g of Dijon Mustard over the top and then precede too do the same with the other side - don't baste - just place Kitchen Foil over the top and then bake at Gas Mark 4 for 1 hour." - "Remove foil from the meat,give a fresh Second glaze and then roast at Gas Mark 7 for 30 minutes - allow the whole cooked Ham Joint to rest for maybe 30 minutes and then either serve with a Roast Dinner,or leave in the Fridge overnight for making sandwiches the following day,or days."
categories:
- Recipe
tags:
- glazed - ham - or
katakunci: glazed ham or
nutrition: 229 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Lunch
---
Glazed Ham or Gammon is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Glazed Ham or Gammon is something which I have loved my entire life.
Free and fast delivery on all appliances. Place the gammon joint into a large lidded saucepan, cover with cold water and bring to the boil over a high heat. Drain the water from the saucepan, add fresh cold water, the onions, carrots,. Put the gammon in a large, deep saucepan.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook glazed ham or gammon using 5 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Glazed Ham or Gammon:
1. Make ready 1.200 g raw ham joint,or salty Gammon 1. Take Plenty of clean cold tap water 1. Get Plenty of Golden Syrup 1. Get 100 g Dijon Mustard,half of a 200g jar 1. Make ready 250 g Unsalted Butter
Try it in a homemade doorstop sandwich with lashings of English mustard and juicy gherkins, or roasted with sticky marmalade glaze as a show-stopping dinner party centrepiece. Put the gammon in a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon sticks and bay leaves. Bring to the boil, turn down.
##### Instructions to make Glazed Ham or Gammon:
1. Soak the raw Ham Joint in cold tap water so that it is well covered with water,I used a large - deep - cast Iron Spaghetti Pasta Saucepan - soak for 24 hours.Then rinse the ham joint,particularly if it's salt preserved raw Gammon of Ham - and then boil in the same large Saucepan - the ham joint - for 1 hour and 30 minutes. 1. Set the oven at Gas Mark 4 and melt the 250g of Unsalted Butter (whole block usually).Place blanched ham joint in the deep Skillet of melted butter - pour Lyle's Golden Syrup over the One side of the ham joint and then spread 50g of Dijon Mustard over the top and then precede too do the same with the other side - don't baste - just place Kitchen Foil over the top and then bake at Gas Mark 4 for 1 hour. 1. Remove foil from the meat,give a fresh Second glaze and then roast at Gas Mark 7 for 30 minutes - allow the whole cooked Ham Joint to rest for maybe 30 minutes and then either serve with a Roast Dinner,or leave in the Fridge overnight for making sandwiches the following day,or days.
Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon sticks and bay leaves. Bring to the boil, turn down. Glazed in brown sugar or marmalade, or studded with cloves - there's no denying a Christmas ham makes a crowd-pleasing centrepiece on the dinner table. What's more, a Christmas ham really is the. Set aside to rest, then carve into thick.
So that is going to wrap this up with this special food glazed ham or gammon recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/0e656d72f04ddeb3/751x532cq70/glazed-ham-or-gammon-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0e656d72f04ddeb3/751x532cq70/glazed-ham-or-gammon-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0e656d72f04ddeb3/751x532cq70/glazed-ham-or-gammon-recipe-main-photo.jpg
author: Barbara McCoy
ratingvalue: 4.3
reviewcount: 31929
recipeingredient:
- "1.200 g raw ham jointor salty Gammon" - " Plenty of clean cold tap water" - " Plenty of Golden Syrup" - "100 g Dijon Mustardhalf of a 200g jar" - "250 g Unsalted Butter"
recipeinstructions:
- "Soak the raw Ham Joint in cold tap water so that it is well covered with water,I used a large - deep - cast Iron Spaghetti Pasta Saucepan - soak for 24 hours.Then rinse the ham joint,particularly if it's salt preserved raw Gammon of Ham - and then boil in the same large Saucepan - the ham joint - for 1 hour and 30 minutes." - "Set the oven at Gas Mark 4 and melt the 250g of Unsalted Butter (whole block usually).Place blanched ham joint in the deep Skillet of melted butter - pour Lyle's Golden Syrup over the One side of the ham joint and then spread 50g of Dijon Mustard over the top and then precede too do the same with the other side - don't baste - just place Kitchen Foil over the top and then bake at Gas Mark 4 for 1 hour." - "Remove foil from the meat,give a fresh Second glaze and then roast at Gas Mark 7 for 30 minutes - allow the whole cooked Ham Joint to rest for maybe 30 minutes and then either serve with a Roast Dinner,or leave in the Fridge overnight for making sandwiches the following day,or days."
categories:
- Recipe
tags:
- glazed - ham - or
katakunci: glazed ham or
nutrition: 229 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, glazed ham or gammon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Glazed Ham or Gammon is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Glazed Ham or Gammon is something which I have loved my entire life.
Free and fast delivery on all appliances. Place the gammon joint into a large lidded saucepan, cover with cold water and bring to the boil over a high heat. Drain the water from the saucepan, add fresh cold water, the onions, carrots,. Put the gammon in a large, deep saucepan.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook glazed ham or gammon using 5 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Glazed Ham or Gammon:
1. Make ready 1.200 g raw ham joint,or salty Gammon 1. Take Plenty of clean cold tap water 1. Get Plenty of Golden Syrup 1. Get 100 g Dijon Mustard,half of a 200g jar 1. Make ready 250 g Unsalted Butter
Try it in a homemade doorstop sandwich with lashings of English mustard and juicy gherkins, or roasted with sticky marmalade glaze as a show-stopping dinner party centrepiece. Put the gammon in a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon sticks and bay leaves. Bring to the boil, turn down.
##### Instructions to make Glazed Ham or Gammon:
1. Soak the raw Ham Joint in cold tap water so that it is well covered with water,I used a large - deep - cast Iron Spaghetti Pasta Saucepan - soak for 24 hours.Then rinse the ham joint,particularly if it's salt preserved raw Gammon of Ham - and then boil in the same large Saucepan - the ham joint - for 1 hour and 30 minutes. 1. Set the oven at Gas Mark 4 and melt the 250g of Unsalted Butter (whole block usually).Place blanched ham joint in the deep Skillet of melted butter - pour Lyle's Golden Syrup over the One side of the ham joint and then spread 50g of Dijon Mustard over the top and then precede too do the same with the other side - don't baste - just place Kitchen Foil over the top and then bake at Gas Mark 4 for 1 hour. 1. Remove foil from the meat,give a fresh Second glaze and then roast at Gas Mark 7 for 30 minutes - allow the whole cooked Ham Joint to rest for maybe 30 minutes and then either serve with a Roast Dinner,or leave in the Fridge overnight for making sandwiches the following day,or days.
Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon sticks and bay leaves. Bring to the boil, turn down. Glazed in brown sugar or marmalade, or studded with cloves - there's no denying a Christmas ham makes a crowd-pleasing centrepiece on the dinner table. What's more, a Christmas ham really is the. Set aside to rest, then carve into thick.
So that is going to wrap this up with this special food glazed ham or gammon recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
