Practical Method to Producing 5-Star Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce
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To make an unforgettable Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce, below are the components needed:
- Provide 1/6 of th Chinese cabbage (400 g).
- Take 1 of Chicken thigh or breast meat.
- You need 1/2 of Onion.
- You need 3 tbsp of Butter or margarine.
- Use 1 1/2 tbsp of Cake flour.
- Use 1 tsp of Soup stock granules.
- Provide 200 of to 230 ml Milk.
- Use 1 of Salt and pepper (as desired).
- Get 1 of Fresh parsley (as desired).
After readying the materials, next you are good to cook your appetizing Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce by following the instructions on this section:
- Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage..
- Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes..
- Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon..
- Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley..
- This is a cream sauce so it doesn't use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour..
Stir it all together and serve cold. Infuse the oil with aromatics and then toss at a high heat, this adds a smoky flavor to the sweet fried cabbage to make a quick and delicious side dish. On a Chinese dinner table, there are always a few vegetable dishes along with the main. A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. Pickled cabbage, known in Chinese as pào cài (泡菜), is such a humble yet popular dish that decorates tabletops all over China.
Recipe : Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce
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step by step to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce
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