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Recommendation to Serving Appetizing Tomato Ketchup Fried Pork Ribs

Hoping to dine Tomato Ketchup Fried Pork Ribs a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Tomato Ketchup Fried Pork Ribs like a famous chef made.

Tomato Ketchup Fried Pork Ribs

We hope you got benefit from reading it, now let's go back to tomato ketchup fried pork ribs recipe. You can cook tomato ketchup fried pork ribs using 9 ingredients and 3 steps. Here is how you cook that.

To cook an extraordinary Tomato Ketchup Fried Pork Ribs, here are the components required:

  1. Prepare 1 kg of pork ribs.
  2. Get 500 ml of vegetable oil for deep frying.
  3. Provide of Marinade sauce:.
  4. Get 5 cloves of garlic, smoothly mashed using a mortar and pestle.
  5. Provide 8 Tbsp of tomato ketchup.
  6. Get 3 Tbsp of oyster sauce.
  7. You need 6 Tbsp of tapioca flour.
  8. Get 1 tsp of salt or as to taste.
  9. Prepare 1/2 tsp of white pepper powder or to taste.

After preparing the materials, next you are ready to cook your 5-star Tomato Ketchup Fried Pork Ribs by following the procedures on this section:

  1. In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour..
  2. Deep fry the pork ribs in the vegetable oil over low heat stove until cooked..
  3. Serve over warm rice and vegetables stir fry. Yum 😋.

Fiery Fall Apart Mexican Beef Ribs with Green Mexican Deliciously sticky and moorish, these ribs are great for entertaining. Remove ribs and garlic; set aside while draining excess fat from Dutch oven, then return all to the pot. Add tomato puree and season with salt and. Pork Rib Marinade Pork Rib Roast Boneless Pork Ribs Roast Brisket Beef Tenderloin Bbq Pork Ribs Asian Pork Rib Recipe Pork Rib Recipes Minced / ground pork is stir fried with tasty classic Chinese flavours that are savoury with a touch of spice and sweet. Here's a homemade tomato ketchup recipe that uses roasted tomatoes for extra depth of flavor, as well as three kinds of vinegar: red wine, cider, and balsamic.

Recipe : Tomato Ketchup Fried Pork Ribs

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