Fast Guide to Homemade Perfect Beetroot and cashew ladoos
Wishing to eat Beetroot and cashew ladoos a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear ways on producing a Beetroot and cashew ladoos like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot and cashew ladoos recipe. To cook beetroot and cashew ladoos you need 7 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Beetroot and cashew ladoos, below are the ingridients needed:
- Get 250 grams of beetroot grated.
- Provide 1 cup of desiccated coconut.
- Provide 1 cup of sugar.
- Provide 500 ml of milk.
- You need 1 cup of chopped cashew nuts.
- Prepare Half cup of chopped almonds.
- Take 1 tablespoon of ghee.
After preparing the components, next you are good to prepare your appetizing Beetroot and cashew ladoos by following the procedures below:
- In Kadai add 1/2 tbsp ghee add grated beetroot and milk stir and cover with lid cook till the milk evaporates now add sugar stir till it dissolves add remaining ghee and desiccated coconut mix add chopped nuts..
- Now off the gas let it cool make ladoos roll in desiccated coconut..
- Enjoy..
Thankfully one Beet was in the fridge and I knew I had to try this recipe as it would help my family get the goodness of Beet at least in the form of a sweet. If you are still not convinced about adding the Beetroot, you can skip it altogether and leave the snow white laddoos as simply as they are. well, to be honest, i am not a huge fan of beetroot recipes and i usually avoid purchasing it from the supermarket. but my hubby does not have any issue that i can attend these leftover beetroot's. i was pleasantly surprised by the result as it was crunchy and caramelised similar to my previous posts of. Fry the cashew nuts in oil until golden. Grind the fried cashews and add a pinch of cayenne pepper and a pinch of smoked paprika Once beetroot cooked, peel them - you might want to wear gloves - and cut into cubes. Dip the cubed beetroot into the sticky.
Recipe : Beetroot and cashew ladoos
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