Best Advice to Preparing 5-Star Chocolate Dipped Orange & Cardamom Biscuits 🍊

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Chocolate Dipped Orange & Cardamom Biscuits 🍊

We hope you got insight from reading it, now let's go back to chocolate dipped orange & cardamom biscuits 🍊 recipe. You can cook chocolate dipped orange & cardamom biscuits 🍊 using 9 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Chocolate Dipped Orange & Cardamom Biscuits 🍊, here are the components needed:

Take 100 g of caster sugar.
Use 125 g of Stork margarine.
Use 1 of egg.
Prepare 150 g of Doves farm GF self raising flour.
Take 100 g of ground almonds.
Prepare of Zest of two oranges.
Provide 1 tsp of ground cardamom.
Provide 100 g of dark chocolate.
Use of Extra blob of marg for thinning.

After preparing the ingridients, now you are good to make your 5-star Chocolate Dipped Orange & Cardamom Biscuits 🍊 by following the instructions on this section:

Mix the marg and sugar together in a mixer or with a hand whisk..
Add the egg and beat well to incorporate..
Beat in the flour and almonds mixed, and cardamom powder then add the orange zest..
You are looking for a soft but well formed dough so if it’s too sticky here add more of your gf flour until you reach a cookie dough consistency..
Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins..
Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!.

Recipe : Chocolate Dipped Orange & Cardamom Biscuits 🍊

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