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Best Advice to Cooking Perfect Taco Rice

Hoping to dine Taco Rice a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Taco Rice like a famous chef made.

Taco Rice

We hope you got benefit from reading it, now let's go back to taco rice recipe. To make taco rice you need 18 ingredients and 3 steps. Here is how you cook that.

To make an extraordinary Taco Rice, here are the ingridients required:

  1. Take 500 g of Beef Mince OR Beef & Pork Mince.
  2. Get 1 tablespoon of Canola Oil.
  3. Take 1 of Onion.
  4. Provide 1 clove of Garlic *finely chopped.
  5. Get 2 tablespoons of Tomato Paste.
  6. You need 4 of servings Freshly Cooked Rice.
  7. Provide 2-3 of Lettuce Leaves *sliced.
  8. Prepare 2 of Tomatoes *cut into small pieces.
  9. You need 1 of Avocado *cut into small pieces.
  10. Prepare of Shredded Cheddar Cheese.
  11. You need of Taco Salsa.
  12. Prepare of <Spice Mix>.
  13. Provide 2 teaspoons of Ground Cumin.
  14. Get 2 teaspoons of Ground Coriander.
  15. You need 1 teaspoon of Garlic Powder.
  16. Provide 1 teaspoon of Paprika.
  17. Take 1/8 teaspoon of Cayenne Pepper *OR more.
  18. Get 1 teaspoon of Salt.

After readying the materials, next you are good to prepare your 5-star Taco Rice by following the procedures below:

  1. Heat Oil in a large frying pan over medium-high heat, cook Onion and Garlic for a few minutes, add Beef Mince and cook until Beef changes colour..
  2. Add the spices mix and Tomato Paste, and stir-fry for a few minutes..
  3. Place Freshly Cooked Rice on a plate, cover with the Beef mixture, then place Lettuce, Tomato, Avocado and shredded Cheese on top. Drizzle with Taco Salsa (I forgot to do that for the above photo!) and enjoy..

A quick & flavorful dinner idea inspired by traditional. Our easy taco rice is a wonderful Mexican side dish to serve with tacos, burritos I live for Mexican food, and this easy taco rice is one of my favorite Mexican side dishes to prepare when I'm serving. Taco-seasoned ground meat, served over rice, has become incredibly popular in Japanese kitchens. So where did it come from? A couple years ago, in chef Shinobu Namae's serene subterranean.

Recipe : Taco Rice

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step by step to make Taco Rice

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