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Practical Method to Serving Tasty Ground Elk Tacos

Hoping to dine Ground Elk Tacos a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Ground Elk Tacos like a famous chef made.

Ground Elk Tacos

We hope you got insight from reading it, now let's go back to ground elk tacos recipe. To cook ground elk tacos you only need 18 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Ground Elk Tacos, here are the materials needed:

  1. Prepare 1 lb of ground elk.
  2. Provide 2 of white onions, chopped.
  3. Get 1/4 cup of cilantro, chopped.
  4. Use 3 of limes.
  5. Use of cotija or queso fresco, crumbled.
  6. Take 10-15 of corn tortillas.
  7. You need 6 of garlic cloves, sliced.
  8. Take 3 of Roma tomatoes, cored and chopped (optional).
  9. You need 1 of spicy pepper (fresno, serrano, habanero or jalapeño), chopped.
  10. Prepare 1 tablespoon of cumin.
  11. Provide 1/2 tablespoon of all spice.
  12. Take 2 tablespoons of vegetable oil.
  13. Get 1 tablespoon of chili powder.
  14. Use 1/2 tablespoon of salt.
  15. Use 2 teaspoons of ground coriander.
  16. Get 2 teaspoons of ground black pepper.
  17. Take 1 teaspoon of cayenne pepper.
  18. Take 2 tablespoons of water (or more if needed).

After readying the components, next you are ready to make your tasty Ground Elk Tacos by following the guidances below:

  1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste..
  2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside..
  3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency..
  4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime..

Recipe : Ground Elk Tacos

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step by step to make Ground Elk Tacos

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