Fast Guide to Serving 5-Star Cashew roll
Hoping to dine Cashew roll a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Cashew roll like a famous chef made.
We hope you got insight from reading it, now let's go back to cashew roll recipe. To make cashew roll you need 6 ingredients and 8 steps. Here is how you cook it.
To make an unforgettable Cashew roll, here are the materials needed:
- Get 250 gm of Cashew.
- Get 125 gm of Sugar.
- Prepare 100 ml of Water.
- Get 1 teaspoon of Cardamom powder.
- Get 1 tablespoon of Ghee one.
- Take 2 tablespoon of Milk.
After readying the components, next you are ready to make your 5-star Cashew roll by following the instructions below:
- Heat a pan..
- Dissolve 125 gm. Sugar in 100 ml. Water..
- Cook till it forms a syrup of one thread consistency..
- Add cashew paste & mix properly till it become a thick dough..
- Add ghee, cardamon powder & mix and set aside to cool on room temperature..
- Knead it and divide the dough in equal parts..
- Roll it in cylindrical shape or whatever you want..
- Freeze it for two hours & serve.
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Recipe : Cashew roll
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step by step to make Cashew roll
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