Step-by-Step Guide to Prepare Award-winning Chutney Sausage Rolls
date: 2020-11-24T23:50:48.897Z
image: https://img-global.cpcdn.com/recipes/52678fefab2367f9/751x532cq70/chutney-sausage-rolls-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/52678fefab2367f9/751x532cq70/chutney-sausage-rolls-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/52678fefab2367f9/751x532cq70/chutney-sausage-rolls-recipe-main-photo.jpg
author: Olive Hunter
ratingvalue: 4.6
reviewcount: 47450
recipeingredient:
- "1 sheet gluten and dairy free pastry" - "1 egg beaten" - "400 g minced pork" - "2 garlic cloves minced" - "1 teaspoon thyme" - " salt and pepper for seasoning" - "2 tbsps tomato chutney see recipe"
recipeinstructions:
- "Preheat the oven to 180 oC Unroll the pastry sheet" - "Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously Cut the pastry rectangle in half so you have two long thinner rectangles Divide the pork filling in half and place in the centre of the two pastry sheets" - "Top with the tomato chutney Tightly roll the pastry round the sausage meat and chutney" - "Cut into six sausage rolls Score the top with a sharp knife" - "Place on a lined baking sheet and brush the top with the beaten egg Bake for 30 minutes or until golden brown"
categories:
- Recipe
tags:
- chutney - sausage - rolls
katakunci: chutney sausage rolls
nutrition: 240 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT51M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chutney sausage rolls. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chutney Sausage Rolls is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Chutney Sausage Rolls is something that I've loved my entire life. They're nice and they look wonderful.
Brush the mixture and pastry with the warm chutney, then roll up and pinch the edges of the pastry to seal. Paint the entire strip with the egg wash, and cut each strip into six for chunky sausage rolls, or ten for party-size sausage rolls. Cut each roll into in half, then half again for large sausage rolls or cut the halves into three pieces for small sausage rolls, and place on the prepared tray. These Sausage and Red Onion Chutney Rolls are perfect for a snack, or to add to lunch boxes, brunch, party food and the great advantage is you can also make ahead and freeze before or after baking them.
To get started with this particular recipe, we must prepare a few ingredients. You can have chutney sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Chutney Sausage Rolls:
1. Prepare 1 sheet gluten and dairy free pastry 1. Prepare 1 egg beaten 1. Take 400 g minced pork 1. Get 2 garlic cloves minced 1. Take 1 teaspoon thyme 1. Prepare salt and pepper for seasoning 1. Prepare 2 tbsps tomato chutney ** (see recipe)
Feel free to customise your sausage rolls with some chutney, sauces, herbs or dried fruit. Just try to avoid adding too much liquid which could make your sausage rolls soggy. Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). Brush the long edge of the pastry with water then fold one side of the pastry over, wrapping the filling inside.
##### Instructions to make Chutney Sausage Rolls:
1. Preheat the oven to 180 oC - Unroll the pastry sheet 1. Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles - Divide the pork filling in half and place in the centre of the two pastry sheets 1. Top with the tomato chutney - Tightly roll the pastry round the sausage meat and chutney 1. Cut into six sausage rolls - Score the top with a sharp knife 1. Place on a lined baking sheet and brush the top with the beaten egg - Bake for 30 minutes or until golden brown
Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). Brush the long edge of the pastry with water then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or a fork to seal the join. Brush the top with the beaten egg and sprinkle with the black pepper. Spread a dollop of spiced mango chutney onto each square and brush the edges of the pastry with a beaten egg.
So that is going to wrap it up for this special food chutney sausage rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/52678fefab2367f9/751x532cq70/chutney-sausage-rolls-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/52678fefab2367f9/751x532cq70/chutney-sausage-rolls-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/52678fefab2367f9/751x532cq70/chutney-sausage-rolls-recipe-main-photo.jpg
author: Olive Hunter
ratingvalue: 4.6
reviewcount: 47450
recipeingredient:
- "1 sheet gluten and dairy free pastry" - "1 egg beaten" - "400 g minced pork" - "2 garlic cloves minced" - "1 teaspoon thyme" - " salt and pepper for seasoning" - "2 tbsps tomato chutney see recipe"
recipeinstructions:
- "Preheat the oven to 180 oC Unroll the pastry sheet" - "Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously Cut the pastry rectangle in half so you have two long thinner rectangles Divide the pork filling in half and place in the centre of the two pastry sheets" - "Top with the tomato chutney Tightly roll the pastry round the sausage meat and chutney" - "Cut into six sausage rolls Score the top with a sharp knife" - "Place on a lined baking sheet and brush the top with the beaten egg Bake for 30 minutes or until golden brown"
categories:
- Recipe
tags:
- chutney - sausage - rolls
katakunci: chutney sausage rolls
nutrition: 240 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT51M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chutney sausage rolls. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chutney Sausage Rolls is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Chutney Sausage Rolls is something that I've loved my entire life. They're nice and they look wonderful.
Brush the mixture and pastry with the warm chutney, then roll up and pinch the edges of the pastry to seal. Paint the entire strip with the egg wash, and cut each strip into six for chunky sausage rolls, or ten for party-size sausage rolls. Cut each roll into in half, then half again for large sausage rolls or cut the halves into three pieces for small sausage rolls, and place on the prepared tray. These Sausage and Red Onion Chutney Rolls are perfect for a snack, or to add to lunch boxes, brunch, party food and the great advantage is you can also make ahead and freeze before or after baking them.
To get started with this particular recipe, we must prepare a few ingredients. You can have chutney sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Chutney Sausage Rolls:
1. Prepare 1 sheet gluten and dairy free pastry 1. Prepare 1 egg beaten 1. Take 400 g minced pork 1. Get 2 garlic cloves minced 1. Take 1 teaspoon thyme 1. Prepare salt and pepper for seasoning 1. Prepare 2 tbsps tomato chutney ** (see recipe)
Feel free to customise your sausage rolls with some chutney, sauces, herbs or dried fruit. Just try to avoid adding too much liquid which could make your sausage rolls soggy. Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). Brush the long edge of the pastry with water then fold one side of the pastry over, wrapping the filling inside.
##### Instructions to make Chutney Sausage Rolls:
1. Preheat the oven to 180 oC - Unroll the pastry sheet 1. Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles - Divide the pork filling in half and place in the centre of the two pastry sheets 1. Top with the tomato chutney - Tightly roll the pastry round the sausage meat and chutney 1. Cut into six sausage rolls - Score the top with a sharp knife 1. Place on a lined baking sheet and brush the top with the beaten egg - Bake for 30 minutes or until golden brown
Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). Brush the long edge of the pastry with water then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or a fork to seal the join. Brush the top with the beaten egg and sprinkle with the black pepper. Spread a dollop of spiced mango chutney onto each square and brush the edges of the pastry with a beaten egg.
So that is going to wrap it up for this special food chutney sausage rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!