Best Advice to Cooking 5-Star Chicken Liver Adobo

Hoping to dine Chicken Liver Adobo a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on producing a Chicken Liver Adobo like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken liver adobo recipe. You can have chicken liver adobo using 12 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Chicken Liver Adobo, here are the components required:

1. Use 450 g of chicken Liver, prepared.
2. Provide 60 g of all purpose flour.
3. Take 60 ml of soy sauce.
4. Use 20 ml of white wine vinegar.
5. Prepare 1/2 tsp of garlic powder.
6. Provide 2-3 of Bay dried leaves.
7. Use 1/2 tsp of whole peppercorns.
8. Take 3-4 of garlic cloves, minced or crushed.
9. Take 90 ml of water.
10. You need to taste of Salt.
11. Use 1 of medium spring onion, chopped.
12. Take 2 tbsp of olive oil.

After preparing the ingridients, now you are ready to cook your tasty Chicken Liver Adobo by following the procedures below:

1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes..
2. Heat 2 tbsp of oil in a frying pan..
3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside..
4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown..
5. Return the livers to the pan. Add the soy sauce and water. Allow to boil..
6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes..
7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes..
8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers..

Recipe : Chicken Liver Adobo

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Simple tips to make Chicken Liver Adobo

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