Best Idea to Preparing Yummy Rajma Chawal
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To prepare an unforgettable Rajma Chawal, here are the components required:
- Take of For Rice.
- Provide 1 cup of Rice.
- You need as needed of Water.
- Get of For Rajma masala.
- Use 1/2 cup of Red Kidney Beans/Rajma.
- Get 1 of big Onion.
- Get 1 of Tomato.
- You need 1 tbsp of Garlic and Ginger paste.
- Prepare 1 tsp of Red Chilli powder.
- Prepare 1 tsp of Garam masala powder.
- Get 1 tsp of Coriander powder.
- Get 2 of Cloves.
- Prepare 1 of Cinnamon stick.
- Take 1/2 tsp of Cumin seeds.
- Use to taste of Salt.
- Get as needed of Oil.
After preparing the components, now you are ready to make your tasty Rajma Chawal by following the guidances on this section:
- For Rice - wash, drain and cook rice with water, then discard the water..
- For Rajma masala - Soak rajma overnight..
- Boil rajma in pressure cooker with salt, cloves, cinnamon and water for 5 whistles..
- Heat oil in a pan snd add cumin seeds..
- Add chopped onions and fry till golden brown..
- Add garlic ginger paste, chilli powder, garam masala powder and coriander powder..
- Add chopped tomatoes and sauté..
- When oil starts separate add boiled rajma and a little salt to adjust the taste..
- Add some water, cover and cook till rajma done..
- Enjoy punjabi special lunch Rajma chawal with salad..
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Recipe : Rajma Chawal
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step by step to make Rajma Chawal
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