Fast Guide to Producing 5-Star Chicken Casserole. πππΏπ€ππ£π πΆπ
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We hope you got insight from reading it, now let's go back to chicken casserole. πππΏπ€ππ£π πΆπ recipe. You can have chicken casserole. πππΏπ€ππ£π πΆπ using 27 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Chicken Casserole. πππΏπ€ππ£π πΆπ, here are the components needed:
- Get of For Chicken marination:.
- You need 600 g of Chicken pieces, flattened.
- Use 1 tsp of Salt.
- Prepare 1 of Lemon juice.
- Prepare 1 tbs of olive oil.
- Take 1 tbs of Tomato paste.
- Use 1 can of whole tomato.
- Get 1 of large onion, chopped.
- Use 4 of Garlic cloves, minced.
- Take 2 inch of fresh ginger sliced thinly.
- Get 2 stalks of Celery, chopped coarsely.
- Provide 4 of lime-kaffir leaves, teared the edge.
- Take 1 tsp of Cayenne pepper powder.
- Get 1 tsp of Cardamom powder.
- Prepare 2 tbs of Worcestershire sauce.
- Prepare to taste of Salt and black pepper.
- Use 6 of Mint leaves or.
- You need 1 handful of Parsley leaves, chopped.
- Get of Side dish:.
- Use 10 of Kale curley leaves, trim the hard core middle,chop coarsely.
- You need 4 bunches of Bok Choy cut in half or quartered pieces.
- Take 1 of small white onion, chopped finely.
- You need 2 tbs of Rice Bran Oil.
- You need of Steam fluffy Jasmine Rice:.
- Take of on a large individual plate,place the rice in centre,around edge.
- Provide of decorated with a few cucumber slices,.
- Get of fresh tomato slices & some lettuce.
After readying the components, next you are ready to prepare your appetizing Chicken Casserole. πππΏπ€ππ£π πΆπ by following the guidances below:
- Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'.
- In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove..
- Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges πππΏπ₯πππ πΆπ.
Recipe : Chicken Casserole. πππΏπ€ππ£π πΆπ
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Simple tips to make Chicken Casserole. πππΏπ€ππ£π πΆπ
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