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Fast Guide to Serving Extraordinary Fried Cassava

Hoping to eat Fried Cassava a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Fried Cassava like a famous chef made.

Fried Cassava

We hope you got benefit from reading it, now let's go back to fried cassava recipe. You can have fried cassava using 3 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Fried Cassava, below are the components needed:

  1. Prepare 3 of big sized cassava.
  2. Use of Oil for deep frying.
  3. Take of Salt.

After readying the materials, now you are ready to make your tasty Fried Cassava by following the guidances below:

  1. Peel the cassava and wash well the cut to small pieces..
  2. Put to boil with some salt till tender..
  3. Remove from heat then put oil to hear till maximum.
  4. Dip in the cassava to fey till a bit yellow or crunchy. Then serve hot with tea..

Find cassava fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. FRIED CASSAVA are the most delicious fried chips ever! Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. A wide variety of fried cassava options are available to you, such as local service location, cultivation type, and applicable industries.

Recipe : Fried Cassava

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