Recipe of Any-night-of-the-week Smoked haddock & creamy Puy lentils with Dill #MyCookbook
date: 2020-06-03T15:10:26.622Z
image: https://img-global.cpcdn.com/recipes/fe103cd52f06ee0c/751x532cq70/smoked-haddock-creamy-puy-lentils-with-dill-mycookbook-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fe103cd52f06ee0c/751x532cq70/smoked-haddock-creamy-puy-lentils-with-dill-mycookbook-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fe103cd52f06ee0c/751x532cq70/smoked-haddock-creamy-puy-lentils-with-dill-mycookbook-recipe-main-photo.jpg
author: Lizzie Wood
ratingvalue: 4.9
reviewcount: 3428
recipeingredient:
- "200 g rinsed Puy Lentils" - " Mirepoix 1 stick celery 1 carrot and 1 onion finely diced" - "1 tbsp Vegetable oil" - "Bunch Dill finely chopped" - "500 ml Veg stock" - "4-6 tbsp Creme Fraiche" - "4 Smoked Haddock fillets pinboned and skinned" - "1 Lemon zest and juice" - " Black Pepper"
recipeinstructions:
- "Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins." - "Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm." - "Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked." - "Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon."
categories:
- Recipe
tags:
- smoked - haddock -
katakunci: smoked haddock
nutrition: 159 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT38M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, smoked haddock & creamy puy lentils with dill #mycookbook. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
After it appeared on a popular show Brits have been signing up to use it. Smoky, flakey haddock works wonders in a wealth of recipes. From pies to chowders - there's no missing its distinctive and hearty flavour. Smoked haddock scotch eggs with lemon mayo.
Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
1. Get 200 g rinsed Puy Lentils 1. Prepare Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced 1. Take 1 tbsp Vegetable oil 1. Take Bunch Dill finely chopped 1. Take 500 ml Veg stock 1. Get 4-6 tbsp Creme Fraiche 1. Take 4 Smoked Haddock fillets, pin-boned and skinned 1. Prepare 1 Lemon, zest and juice 1. Make ready Black Pepper
The haddock can also be flaked and used in other recipes such as fish pie or Kedgeree. Smoked Haddock There are two basic methods of smoking fish: • Cold smoking - The most commonly used technique; smoke gently infuses the fish without cooking it. • Hot smoking - Uses smoke hot enough to cook the fish. Our award winning Natural Oak Smoked Haddock is line caught and naturally smoked over a smouldering blend of Oak & Beech. Our haddock is free from any artificial colourings and additives.
##### Steps to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins. 1. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm. 1. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked. 1. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.
Our award winning Natural Oak Smoked Haddock is line caught and naturally smoked over a smouldering blend of Oak & Beech. Our haddock is free from any artificial colourings and additives. Perfect for kedgeree, pasta dishes or fish pies. First place the fish in the frying pan and add a little freshly milled black pepper but no salt. Smoked haddock rarebit with grilled tomatoes Working as a quick and easy lunch or a light supper, this recipe for smoked haddock rarebit with grilled tomatoes is a British classic.
So that's going to wrap this up for this exceptional food smoked haddock & creamy puy lentils with dill #mycookbook recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/fe103cd52f06ee0c/751x532cq70/smoked-haddock-creamy-puy-lentils-with-dill-mycookbook-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fe103cd52f06ee0c/751x532cq70/smoked-haddock-creamy-puy-lentils-with-dill-mycookbook-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fe103cd52f06ee0c/751x532cq70/smoked-haddock-creamy-puy-lentils-with-dill-mycookbook-recipe-main-photo.jpg
author: Lizzie Wood
ratingvalue: 4.9
reviewcount: 3428
recipeingredient:
- "200 g rinsed Puy Lentils" - " Mirepoix 1 stick celery 1 carrot and 1 onion finely diced" - "1 tbsp Vegetable oil" - "Bunch Dill finely chopped" - "500 ml Veg stock" - "4-6 tbsp Creme Fraiche" - "4 Smoked Haddock fillets pinboned and skinned" - "1 Lemon zest and juice" - " Black Pepper"
recipeinstructions:
- "Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins." - "Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm." - "Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked." - "Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon."
categories:
- Recipe
tags:
- smoked - haddock -
katakunci: smoked haddock
nutrition: 159 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT38M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, smoked haddock & creamy puy lentils with dill #mycookbook. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
After it appeared on a popular show Brits have been signing up to use it. Smoky, flakey haddock works wonders in a wealth of recipes. From pies to chowders - there's no missing its distinctive and hearty flavour. Smoked haddock scotch eggs with lemon mayo.
Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
1. Get 200 g rinsed Puy Lentils 1. Prepare Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced 1. Take 1 tbsp Vegetable oil 1. Take Bunch Dill finely chopped 1. Take 500 ml Veg stock 1. Get 4-6 tbsp Creme Fraiche 1. Take 4 Smoked Haddock fillets, pin-boned and skinned 1. Prepare 1 Lemon, zest and juice 1. Make ready Black Pepper
The haddock can also be flaked and used in other recipes such as fish pie or Kedgeree. Smoked Haddock There are two basic methods of smoking fish: • Cold smoking - The most commonly used technique; smoke gently infuses the fish without cooking it. • Hot smoking - Uses smoke hot enough to cook the fish. Our award winning Natural Oak Smoked Haddock is line caught and naturally smoked over a smouldering blend of Oak & Beech. Our haddock is free from any artificial colourings and additives.
##### Steps to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins. 1. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm. 1. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked. 1. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.
Our award winning Natural Oak Smoked Haddock is line caught and naturally smoked over a smouldering blend of Oak & Beech. Our haddock is free from any artificial colourings and additives. Perfect for kedgeree, pasta dishes or fish pies. First place the fish in the frying pan and add a little freshly milled black pepper but no salt. Smoked haddock rarebit with grilled tomatoes Working as a quick and easy lunch or a light supper, this recipe for smoked haddock rarebit with grilled tomatoes is a British classic.
So that's going to wrap this up for this exceptional food smoked haddock & creamy puy lentils with dill #mycookbook recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!