Best Idea to Cooking Tasty Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

Wishing to dine Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 like a famous chef made.

We hope you got insight from reading it, now let's go back to opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. To make opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 you only need 35 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜, below are the components required:

1. You need 1 of whole Chicken, 1.5 kg cut into 8 pieces. Wash.
2. Use 600 ml of (thin) & 300ml (thick, concentrated) can Coconut Cream.
3. You need 600 ml of Water boiled from the kettle: as needed.
4. Use 2 tbs of Rice Bran oil, Alfa one brand.
5. Provide 3 cm of fresh Kencur or 1/2 tsp ground Kencur.
6. Use 3 cm of fresh Ginger peeled, slice thinly.
7. Prepare 1 cm of fresh Turmeric,skin on slice thickly (1/2 tsp ground curry).
8. Take 3 of Candle nuts/Macadamia (Kemiri).
9. Provide 1 of Lemongrass stalks, split in half, crushed on the white part.
10. Use of (see the image).
11. Take 3 of Bay leaves (daun Salam).
12. Take 4 of Kaffir lime leaves.
13. Take 1 of Curry leaves (daun kunyit).
14. Take 2 tbs of soft Brown sugar as needed.
15. You need 1 tbs of bouillon Chicken powder.
16. Take 6 of Eggs (boiled 6' in salted water& peeled in cold water tap).
17. Provide 3 of medium Potatoes, peeled & cut in chunks size, then put.
18. You need of on a double pot: steam for 19 minutes.
19. Get 2 of cakes Bean Curds (Tahu), sliced, fried in hot oil until brown.
20. Use 1/2 cup of Melinjo fruits.
21. Get 10 of shallots, slice thickly.
22. Prepare 6 cloves of Garlic, slice thickly.
23. You need 1 tsp of ground Coriander.
24. Prepare 1 tsp of ground Nutmeg.
25. Get 10 of fresh red Chilies(leave 2 whole chillies whole as decorative).
26. Provide 1/2 tsp of Cayenne Pepper ground (mild hot).
27. Provide 1 tbs of bouillon Chicken.
28. Prepare 2 tsp of Salt as needed.
29. Provide 1 tbs of Black pepper grinded.
30. Provide of Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil.
31. Provide 1 handful of fried Onions, to sprinkle on top of serving dish.
32. You need of Jasmine rice cook in Rice Cooker or.
33. Provide 6 of Ketupat rice cakes (from Asian supermarket)cut in rough pieces.
34. Provide of (see images).
35. Use of Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves).

After readying the components, next you are ready to make your 5-star Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 by following the guidances on this section:

1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove..
2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked..
3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed..
4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping..

The base of the recipe is a floral paste of ground nuts (she used macadamian I used cashew), coriander, tumeric and garlic to which coconut milk is added and allowed to simmer. Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java. The spice mixture (bumbu) can include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is a popular dish for lebaran or. Try this Opor Ayam (Chicken Braised in Coconut Milk) recipe by Chef Ming Tsai.

Recipe : Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

Most of us have those moments in our lives once we feel as if everything has to be exactly perfect. It is these moments we frequently refer for special occasions. In regards to cooking for special occasions, a lot of us realize we shed the ball in our expectancy and feel as though we have destroyed the moment. While this is usually far from the reality, it will serve to diminish the moment in many of our heads. For this reason, you need to work a repertoire, if you may, of simple to produce special occasion cooking recipes.

The trick is in deciding upon an extremely straightforward beef dish and dressing it up with the more succulent side dishes. Incredibly rich side dishes which are simple to prepare are greater in number than beef dishes which require little culinary work. It's also wise to remember the audience for the occasion. Sometimes a family-favorite gets the occasion seem much more special than an all out effort for chicken cordon bleu or even veal Marsala. There is not any point in going to a extreme work to generate a masterpiece when it goes to be riddled with picky kiddies proclaiming that they don't enjoy this or that around your meal.

If this isn't the manner in which you would like to do things that's totally understandable. Some of us do flourish in high stress situations. The main element for those that prefer to do all of the meal preparation when buying specific events at the time of cooking is planning properly and allowing tons of time to get potential hiccups from the process. Mistakes occur when people feel hurried and hurried within their culinary efforts.

Special occasions are a terrific time for both friends and family. The hope is you will have many special occasions all through your lifetime. Do not waste a lot of energy and time fretting about cooking for special occasions. Instead, put all your effort into enjoying those occasions.

Foods which will be prepared beforehand and reheated prior to serving certainly are usually the most effective when it comes to cooking for specific occasions. There are a variety of appetizers, entrees, and desserts that works perfectly in this kind of instance. You can usually see them by performing a simple Google search on the internet or by sorting through many of your favourite cookbooks at home. The important thing is that you do not get so caught up in the notion of cooking for specific events that you neglect to actually enjoy the occasion.

You're going to be amazed and shocked at all the sinfully rich and yummy meals and side dishes that are out there, which are amazingly fast and easy to organize. This means you will not run the too common catastrophe situations that you hear about and can still be able to have a great meal that's enjoyed by all. Yet another wonderful idea in regards to cooking for particular occasions is to prepare as much as you possibly can ahead of time in order to alleviate the pressure during the celebration also to enable you time for you to enjoy the event instead of working with the details of meal preparation. The greatest gift you can definitely give your self if cooking for special occasions is that the time necessary so as to savor these specific occasions. That is not to say that there isn't a cooking that'll need to be done. Another common mistake that's created when cooking for particular occasions is cooking outside of your rut. Whenever you're preparing a hard recipe it's best if you do this during a time when you are not going through the worries of potential traffic or insuring the best potential of circumstances. To put it differently, it's best to question your culinary talents when you do not need a vested interest in success.

Even though prepared from limited ingridients, but the perfect taste of the Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 you will make using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you want your friends to be able to prepare remarkable dish with limited ingridients, share this page so that they will be able to view this meaningful recipe.

Share :