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Variety to Producing 5-Star Butternut squash soup (tekvicová polievka)

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Butternut squash soup (tekvicová polievka)

We hope you got benefit from reading it, now let's go back to butternut squash soup (tekvicová polievka) recipe. To make butternut squash soup (tekvicová polievka) you only need 11 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Butternut squash soup (tekvicová polievka), here are the ingridients needed:

  1. Provide 1 of large butternut squash (1 väčšia maslová tekvica).
  2. Use 2 of medium potatoes (2 stredné zemiaky).
  3. Get 1/2 stalk of celery (1/2 stopkového zeleru).
  4. Take 2 of medium carrots (2 stredné mrkvy).
  5. Take 1 of onion (1 cibuľa).
  6. Provide of butter (maslo).
  7. You need of olive oil (olivový olej).
  8. Provide of salt (soľ).
  9. Use of pepper (čierne korenie).
  10. Get of dried thyme (sušený tymián).
  11. Get 1 l of chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru).

After readying the ingridients, next you are ready to cook your appetizing Butternut squash soup (tekvicová polievka) by following the procedures on this section:

  1. Prepare ingredients. (Pripravíme si ingrediencie.).
  2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.).
  3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.).
  4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.).
  5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.).
  6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋).

I used this recipe in addition to another butternut squash soup recipe. If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course). This seasonal recipe is easy to whip together in no time, and you can make a big batch at once to freeze for lazy. This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare.

Recipe : Butternut squash soup (tekvicová polievka)

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step by step to make Butternut squash soup (tekvicová polievka)

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