Practical Method to Cooking Extraordinary Kashmiri Pulao

Hoping to eat Kashmiri Pulao a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Kashmiri Pulao like a famous chef made.

We hope you got insight from reading it, now let's go back to kashmiri pulao recipe. To make kashmiri pulao you only need 16 ingredients and 14 steps. Here is how you do it.

To make an unforgettable Kashmiri Pulao, here are the materials required:

1. Get 2 cups of basmati rice.
2. Provide 1.5 cups of dry fruits (pref. almonds, cashews, walnuts,raisins).
3. Get 1/2 cup of diced fruits (pref. Apple, peach, apricot).
4. Provide 1/4 cup of paneer cubes.
5. Take 1/4 cup of sliced onions.
6. Prepare 2 tsp of dry ginger powder.
7. You need 1/2 tsp of cinnamon powder.
8. Use 1 tsp of caraway seeds (shahjeera).
9. You need 2-3 of green cardamoms.
10. Use 2 of black cardamoms.
11. You need 3 of cloves.
12. Take 1 of bay leaf.
13. Prepare 1 inch of cinnamon.
14. Get 2 pinches of saffron strings.
15. Take to taste of Salt.
16. Provide 2 tbsp of ghee/ clarified butter.

After readying the components, now you are ready to cook your tasty Kashmiri Pulao by following the instructions on this section:

1. Heat some portion of ghee in a pan and fry finely sliced onions in it until they are caramelized. Keep them aside..
2. Pour remaining portion of ghee in a cooker and add bay leaf, cardamoms, cloves, caraway seeds, cinnamon, cinnamon powder. Saute until they release aroma..
3. Add dry ginger powder and saute until raw smell goes off..
4. Add all the dry fruits (adding raisins at end) and saute them just before they turn golden..
5. Add cut paneer cubes into the mix and saute all until paneer turns light golden..
6. Add saffron (keeping small portion for garnishing) to the mix and saute for few minutes..
7. Add fruits and saute for small time..
8. Add caramelized onions keeping small portion aside for garnishing..
9. Add washed and soaked rice and water as required for rice..
10. Add salt as per taste. Cook for 2 whistles..
11. After opening fluff the rice with a fork..
12. Mix remaining saffron in small quantity of water and pour over the pulao for garnishing..
13. Garnishing with remaining carmelized onions..
14. Aromat mildly spiced Kashmiri pulao is ready to serve. Tip: serve with cucumber or pineapple raita..

Recipe : Kashmiri Pulao

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step by step to make Kashmiri Pulao

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