Variety to Cooking 5-Star Red Beans and Rice

Hoping to dine Red Beans and Rice a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Red Beans and Rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to red beans and rice recipe. To make red beans and rice you only need 19 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Red Beans and Rice, below are the components required:

1. Provide 1 lb of soaked red beans.
2. Provide 3 quarts of chicken stock.
3. Get 2 of small white onions, chopped.
4. Use 1 of bell pepper, chopped.
5. Get 4 stalks of celery, chopped.
6. Prepare 4 of bay leaves.
7. Use 1 lb of andouille sausage.
8. Provide 4 cloves of garlic, finely minced.
9. Prepare 2 of smoked ham hocks.
10. You need of chopped parsley.
11. Get 2 teaspoons of ground dry thyme.
12. Use 2 teaspoons of cayenne pepper.
13. Prepare 1 teaspoon of cumin.
14. Use 1 tablespoon of salt.
15. Get 1 tablespoon of fresh ground black pepper.
16. You need of Sliced Green Onions.
17. Prepare of Cooked Rice.
18. Prepare of Tabasco.
19. Use of Butter.

After preparing the ingridients, next you are ready to make your appetizing Red Beans and Rice by following the instructions on this section:

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve..
2. Add onions and sweat with a bit of salt until translucent in butter..
3. Add celery, bell pepper, and garlic. Cook until fragrant..
4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine..
5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally..
6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer..
7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine..
8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste..

There was plenty of flavor, and plenty of meat, with the smoked shanks. Fold rice and beans gently together and transfer to a serving dish. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock.

Recipe : Red Beans and Rice

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