Half an Hour to Homemade Yummy Flax & 🍯 Honey Sorghum 🍞 Loaf

Wishing to dine Flax & 🍯 Honey Sorghum 🍞 Loaf a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Flax & 🍯 Honey Sorghum 🍞 Loaf like a famous chef made.

We hope you got benefit from reading it, now let's go back to flax & 🍯 honey sorghum 🍞 loaf recipe. You can cook flax & 🍯 honey sorghum 🍞 loaf using 16 ingredients and 14 steps. Here is how you do that.

To cook an unforgettable Flax & 🍯 Honey Sorghum 🍞 Loaf, below are the components needed:

1. You need of Whisk together dry ingredients in oversize bowl (room to rise):.
2. Prepare 272 g of sweet sorghum flour (2 c).
3. Take 146 g of Cassava flour (1 c) *or 120g Coconut flour (1 c).
4. Prepare of Or*eliminate the Cassava flour and use 408g of sorghum (3 cups).
5. Provide 28 g of flax meal (1/4 c).
6. Use 112 g of tapioca flour (12 tbsp).
7. You need 2.5 tsp of instant yeast.
8. Provide 1.5 tsp of baking powder.
9. Provide 1 tsp of salt.
10. You need 3 tsp of xanthan gum.
11. Use of Separate bowl mix wet* ingredients:*at room temperature.
12. Take 3 1/2 cup of coconut milk (tetra pack, not canned).
13. Prepare 1/4 cup of apple cider vinegar.
14. Use 3 tbsp of avocado oil.
15. You need 3 tbsp of honey.
16. You need 3 of Omega 3 eggs.

After readying the ingridients, next you are good to cook your 5-star Flax & 🍯 Honey Sorghum 🍞 Loaf by following the guidances below:

1. Make a "well" in dry ingredients.
2. Pour 1/2 wet into dry, mix with whisk.
3. Add remaining wet to dry, mix with whisk, scrape down sides.
4. Mix with electric beater for 2 min until batter is smooth and thick.
5. Cover, let stand 1 hour.
6. Scrape down sides of bowl deflating batter, use electric beater for 1 min.
7. Use coconut cooking spray to prepare 8 1/2"x 4 1/2" loaf pan.
8. Scoop batter into pan, use spatula to dome middle area.
9. Cover with greased plastic wrap and set in warm place until loaf batter crowns edge or pan (60-90 min depending on room temperature).
10. Preheat oven to 325 Bake for 60 min, remove from oven and tent foil over pan, bake additional 40 min to prevent over browning.
11. Loaf is fully baked when internal center is 205 degrees.
12. Remove and turn out bread..
13. Completely rack cool before slicing. Freeze and take out slices for use..
14. Yield: 1 loaf (16 slices + 2 thin ends).

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Recipe : Flax & 🍯 Honey Sorghum 🍞 Loaf

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step by step to make Flax & 🍯 Honey Sorghum 🍞 Loaf

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