Variety to Serving Appetizing Soy Sauce Marinated Salmon Roe Salmon Rice Bowl
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To cook an unforgettable Soy Sauce Marinated Salmon Roe Salmon Rice Bowl, here are the ingridients needed:
- Get 300 grams of Fresh salted salmon roe.
- You need 1 tbsp of Soy sauce.
- Prepare 1 tbsp of Mirin.
- Use 1 tbsp of Sake.
- Take 450 ml of White rice.
- Use 4 of leaves Shiso leaves.
- You need 1 of Nori seaweed (as needed).
- Prepare 1 of Wasabi (to taste).
- Provide 1 of Soy sauce (to taste).
After preparing the components, next you are ready to make your 5-star Soy Sauce Marinated Salmon Roe Salmon Rice Bowl by following the procedures on this section:
- While soaking the salmon roe in about 40°C water, peel off the thin skins and disperse the eggs..
- Drain in a colander and gently use a knife to cut off tje remaining membrane..
- Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours..
- Here is what the salmon roe looks like at 5 hours. They become nice and plump..
- Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori. Pour on some soy sauce and serve..
- Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon.
- Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595.
If you want, you can add other seafood to the. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Try to use salmon fillets that are cut into an even thickness so they will all be ready at the same time. Combine the salt, sugar, beetroot, vodka and soy sauce in a bowl and mix well.
Recipe : Soy Sauce Marinated Salmon Roe Salmon Rice Bowl
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