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Recommendation to Preparing Yummy Classic Lunch

Wishing to eat Classic Lunch a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Classic Lunch like a famous chef made.

Classic Lunch

We hope you got benefit from reading it, now let's go back to classic lunch recipe. You can cook classic lunch using 38 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Classic Lunch, below are the components required:

  1. Use For of puri:.
  2. Get 1 cup of wheat flour.
  3. Prepare As per taste of Salt.
  4. Get As required of Oil.
  5. Get For of potato sabji:.
  6. You need 3-4 of potatoes roughly chopped.
  7. Use 1 of tomato chopped.
  8. Take 1 spoon of ginger garlic paste.
  9. Get 1 spoon of red chilli Powder.
  10. Use 1 spoon of coriander powder.
  11. Prepare 1 tsp of Mustard seeds.
  12. Take 1 tsp of jeera powder.
  13. Take Pinch of Asafoetida.
  14. Prepare 4-5 of Curry leaves.
  15. You need As per taste of Salt.
  16. Prepare As required of Oil.
  17. Prepare As required of Finely chopped Coriander.
  18. Get For of rice:.
  19. You need 1 cup of rice.
  20. You need 1 spoon of ghee.
  21. Prepare to taste of Salt.
  22. Use For of dal:.
  23. Provide 1 cup of boiled pigeon pes(toor dal).
  24. Get 1 of finely chopped tomato.
  25. Prepare 2 spoons of ginger chilli paste.
  26. Use As per taste of Salt.
  27. Take 1 of Lemon juice.
  28. Provide 2 spoons of Sugar.
  29. Use 1/2 spoon of turmeric.
  30. You need 2 of cloves.
  31. Prepare 1 of bay leaf.
  32. Use 1 tsp of Mustard seeds.
  33. You need 1 tsp of Jeera.
  34. Prepare Pinch of Asafoetida.
  35. Use As required of Oil.
  36. Prepare for of Serving:.
  37. You need As per taste of Chilli pickle.
  38. Provide 1/2 cup of Buttermillk.

After readying the materials, next you are ready to make your tasty Classic Lunch by following the procedures below:

  1. For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai..
  2. For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. After that add finely chopped coriander and serve..
  3. For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes..
  4. For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander..
  5. Now take a plate and arrange food prepared and serve..

Recipe : Classic Lunch

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