Variety to Preparing Tasty Tamarind and coconut chicken stew

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Tamarind and coconut chicken stew

We hope you got benefit from reading it, now let's go back to tamarind and coconut chicken stew recipe. You can cook tamarind and coconut chicken stew using 10 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Tamarind and coconut chicken stew, here are the materials required:

You need pieces of Chicken cut into desired.
You need of Onion.
Provide of Red,green and yellow bell pepper.
Prepare of Tomatoes.
Use of Fresh dhania.
Take of Tomatoe paste.
Take to taste of Black pepper and salt.
Provide of Freshly squeezed tamarind juice.
Get of Coconut milk.
You need of Ginger and garlic.

After preparing the components, next you are ready to cook your 5-star Tamarind and coconut chicken stew by following the guidances below:

In a pan, place your cut chicken pieces, rub in ginger and garlic paste, add salt and black pepper then boil.
Once cooked set aside, and cook your onions and bell peppers until soft.
Add your tomatoes and tomato paste and cook.
Add in the tamarind juice and simmer for 2 to 3 minutes.
Add in the coconut milk and simmer.
Once the sauce is cooked, add the cooked chicken pieces and simmer of low heat for 5 to 10minutes.
Add in the fresh dhania, mix in well and put off the stove..
Serve with desired accompaniment.

My version of chicken stew is a forgiving sorts of recipes. In other words, if corn isn't in. Made with chicken, curry leaves, coconut milk and tamarind paste, this chicken curry recipe is full of aromatic flavours. It is best served with hot rice for lunch or dinner. If you are hosting a family get-together and don't know what to cook for dinner/lunch, then this chicken curry should be your go-to.

Recipe : Tamarind and coconut chicken stew

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