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Recommendation to Serving Tasty Persian beef stew with sumac

Wishing to dine Persian beef stew with sumac a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Persian beef stew with sumac like a famous chef made.

Persian beef stew with sumac

We hope you got insight from reading it, now let's go back to persian beef stew with sumac recipe. You can cook persian beef stew with sumac using 8 ingredients and 14 steps. Here is how you cook that.

To cook an unforgettable Persian beef stew with sumac, here are the components needed:

  1. Use 200 g of beef /lamb, diced.
  2. Take 2 of large onions, cut into rings.
  3. Prepare 1 of large potato, diced in cube shape.
  4. Get 5 tbsp of sumac powder.
  5. You need 1/2 tsp of turmeric.
  6. Take 1/2 tsp of cinnamon.
  7. Provide to taste of Salt and pepper.
  8. Prepare of Oil.

After readying the ingridients, next you are ready to prepare your 5-star Persian beef stew with sumac by following the instructions on this section:

  1. Heat the oil in a pan and sauté diced meat until change the colour..
  2. In a separate pan fry turmeric, cinnamon and pepper for 1 minute, once fried spices starts to develop aroma, remove from the heat..
  3. Add some water and all fried spices to the sautéed meat and cook it until the meat is tender. Once meat is cooked, season with salt..
  4. Fry the onions and potatoes..
  5. Add them to the cooked meat..
  6. Finally add sumac powder as well. Pour 250 ml watr, gently stir all ingredients together.Taste the stew and if needs more pepper or salt, season it..
  7. Let simmer for about 20 minutes. Sumac stew is served with rice..
  8. Bon appetit.
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  14. Ingredients.

Persian Tahdig with Sumac - A classic Persian rice dish with a crispy bottom, flavored with sumac and turmeric. Sumac Lamb Chops - Grilled lamb chops rubbed in za'atar spice and dressed with a cucumber yogurt sauce and sumac. Become a better home cook with the MasterClass Annual. Ghormeh sabzi is delicious Persian beef and kidney bean stew loaded with greens and herbs like spinach, cilantro, fenugreek, and parsley. Pierce dried limes with a fork and add to the stew.

Recipe : Persian beef stew with sumac

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Simple tips to make Persian beef stew with sumac

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