Practical Way to Serving Perfect Kaju paneer (cottage cheese in cashew gravy)

Wishing to dine Kaju paneer (cottage cheese in cashew gravy) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Kaju paneer (cottage cheese in cashew gravy) like a famous chef made.

We hope you got insight from reading it, now let's go back to kaju paneer (cottage cheese in cashew gravy) recipe. You can have kaju paneer (cottage cheese in cashew gravy) using 11 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Kaju paneer (cottage cheese in cashew gravy), below are the components required:

1. Take 300 grams of paneer.
2. You need 1 tablespoon of whole garam masala.
3. Take 1/2 cup of Tomato paste.
4. Provide 4 tbsp of Cashew paste.
5. Get of Salt and sugar as taste.
6. Use 1 teaspoon of Turmeric powder.
7. Get of Cumin powder 1 /2 teaspoon.
8. Use 1/2 teaspoon of Coriander powder.
9. You need 1/2 teaspoon of Chili powder.
10. Use of Refined oil.
11. Take 1 tsp of Ginger garlic paste.

After readying the components, now you are good to cook your tasty Kaju paneer (cottage cheese in cashew gravy) by following the instructions on this section:

1. At first fry the paneer after cut into small cubes..
2. For gravy, at first add 4 tablespoons of oil and add garam masala. There after add onion paste and fry until it comes golden brown. One by one add ginger garlic paste, cumin powder, coriander powder. Stir it frequently to make it flavourful, then add tomato paste. At last add cashew paste, turmeric stir it. Add water and cook it for 10 minutes. Then add fried paneer and low the heat, cook it for 1 minute, sprinkle some garam masala. Switch off the heat and serve it with steamed rice or roti..
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Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion. This can also be served as a fudge or candy. This is also a great vegan treat. Shahi paneer or cashew paneer made two ways.

Recipe : Kaju paneer (cottage cheese in cashew gravy)

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